Emma Saija

Google review

A rare paradise for celiacs, tasty and full of options, a tailor-made menu for those who are gluten and lactose free. Unique in Bologna, the restaurant offers typical dishes and pizzas excellently made and seasoned with "homemade" kindness. Only note: a few veggie side dishes in addition to the dishes would be the icing on the cake and wine on tap could be improved.

Francesco Babini

Google review

I go to Da Bruno very often and it's always magical to eat gluten-free. Always a top restaurant

Lotti Marsó

Google review

The food was excellent with almost all dishes being available gluten free. The servers were friendly and had a great understanding of the local specialities. Overall a great experience.

Valentina Bardelli

Google review

Perfect for celiacs and others. We ate really well. The gluten-free ravioli with truffle was handmade and cooked to perfection. The freshly prepared gluten free focaccia was also delicious, I was lucky as it's not always available. My boyfriend had a pizza with normal dough and was very satisfied. Very kind staff. Super recommended.

Barbara Di Resta

Google review

I went to this restaurant three days in a row.... AIC branded for my son who is celiac... All his requests were fulfilled... Pizza sliced ​​meat, French fries..... We instead had pizza and spaghetti with rock... meat and frying..... Everything was good and the price was right both for the dishes and for the location in front of the lake.... Well looked after and welcoming..... I THANK INFINITELY TO THE WAITER FRANCESCO BECAUSE HE HAS WORKED ATTENTION AND CARE TO MY SON'S FOOD SITUATION..... EXCEPTIONAL..... IF WE RETURN TO GARDA WE WILL STILL BE YOUR CUSTOMERS