Wonderful all gluten free restaurant! The foccacia was the highlight for us!! So yummy! I’m so glad I got the opportunity to eat foccacia while we were in Italy. And the man who runs the restaurant is so sweet. He really made the whole experience special.
A year later, I returned to this pizzeria with 8 people, sure of finding the same gluten-free pizza with dough made by them that I had already tasted last year, but I was sadly surprised to see a ready-made base arrive that had nothing to do with a pizza. Furthermore, paying for it as if it were a gourmet pizza. What a disappointment...
GF MenuDairy Free OptionsDeliveryDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayKnowledgeable StaffBeerBread ItemsDessertsSandwichesSushiSeafoodGrab & Go
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Ilenia Albano
Cozy place, which reproduces the homely tranquility, but adapted in a maritime style. Menu divided into various sections with a wide choice, to compose a complete meal (dinner, but also open for lunch) or indulge in a different whim every time. I tried various fried seafood, vegetables and chips, substantial and crunchy at the right level, and the legendary tuna tartare sandwich. High quality food, including very fresh fish and products prepared with gluten-free flours. Chef Donito creates excellent combinations, has mastery and great attention to detail in the preparation. The staff knows how to guide you in your choice, offers excellent service and a lot of kindness. Impossible not to go back! 🐬
Excellent gluten-free cuisine and rich menu. The same dishes as normal cuisine are also available for celiacs without having to deprive yourself of anything. Never had any contamination problems.
In our Puglia-Basilicata tour, Giuseppe was the first restaurant (on the outward journey) and also the last (on the way back) and served 132 PEOPLE with incredible professionalism and availability. Celiac, intolerant and capricious, all served with great kindness. The food was of excellent quality, of course.
A very welcoming, quiet and family-run place, excellent and fast service, our gluten-free experience exceeded expectations, excellent quality food, everything delicious and abandoning.
As soon as you enter you feel and breathe a home atmosphere 🏠..
Highly recommended
A wonderful discovery, everything excellent from starters to desserts.
Thank you above all for having the same treatment for us celiacs, see you next time ❤️
Everything perfect and finally a homemade gluten-free pizza accompanied with beer and chips! My partner's risotto was also delicious. Location 🔝 in the heart of the historic center of Maratea, absolutely friendly staff! Recommended.
Lovely little spot to eat. For only €5, the pizza was absolutely exceptional value. Great array of pizza options. Also had a large selection of gluten free options.
You eat well and spend little, excellent place, even in the confusion we were served within an hour and a half, excellent pizza and they also have the gluten-free variant, made by them, excellent
We will be back soon to try the rooms too
Fantastic restaurant for celiacs! Excellent service. We had some pasta starters with fish (gluten-free) and everything was really fresh, delicious and prepared with care. Highly recommended also for the normal price.
Lovely restaurant overlooking the port with such lovely and attentive service, yummy food and friendly and well prepared staff. We definitely recommend eating here. They’re also super careful when it comes to allergies, especially with my husband being a coeliac. Thanks again! We will definitely be back
Good value for money. Typical bistro where you can order well-presented dishes, sandwiches or appetizers accompanied by a drink. Nice, informal location in the historic center of the town. We dined outdoors: cuttlefish salad and good veal strips; both well cooked. Recommended place for gluten intolerants (gluten free bread and beer). Friendly and helpful staff. I'll be back.
Intrigued by the view, my family and I decided to have lunch in this wonderful restaurant.
We found not only warmth and welcome but also history, local wines, typical products and above all the possibility of a gluten-free lunch that is often difficult to find in places like these. The Chef is the first to welcome you at the table and spreads an enormous love for cooking and his land throughout the room. The dishes are a spectacle for the eye and the palate.
We will definitely be back. 💗
Good morning, I wanted to congratulate everyone because last night I had a good time and above all I ate a celiac fried food for the first time in a restaurant..... And I thank the blonde girl who took the time to recommend this opportunity to me.......
We will definitely be back....