Disappointing dinner
We went to this restaurant for a family dinner (4 people) during a 3-day vacation, attracted by the fact that it was listed as a member of the AIC circuit. Unfortunately, the experience was well below expectations.
The appetizer arrived immediately, but the gluten-free bread to accompany it was served after an hour. When asked for clarification, the answer was "be patient", because there was a table for 70 people who also arrived after us.
The waiting staff was clearly in a hurry because in addition to the large table there were just as many covers at small tables. And unfortunately, when the first courses arrived, the situation did not improve: overcooked risotto at canteen level, cutlet as hard as a sole, agnolotti with and without gluten brought by the same waiter (a very critical aspect for those with celiac disease).
From a place that presents itself as attentive to gluten-free I expected much more attention and professionalism.
I hope they can reflect on management and, above all, on how many people a restaurant can accommodate based on the available staff. Serving a few well is better than serving everyone badly.
We resolved the evening for the better by stopping in a supermarket.
100% gluten-free restaurant with very good pizza and focaccia dough! PI: I went there early and it filled up quickly, no terrace, no glass of wine (bottle yes)
Gluten-free dinner!
I was finally able to eat excellent quality gluten-free dishes!
The menu offers revisited traditional dishes and more exotic dishes, all delicious.
The service was excellent, the guy who served us was very nice and very knowledgeable about celiac disease 👏🏼
Definitely an excellent pizza restaurant for those with celiac disease
Prices a little higher than average but quality ingredients and good pizza that is crispy to the right point
Under the air conditioning you need to have an extra garment
I decided to write this review, something I have never done before, because I was shocked by the poverty, the malice and the arrogance of the reviews of the last few weeks on this pizzeria. I would like to point out that my family and I are long-time customers of the pizzeria which, at various times, has always satisfied us quite a bit; but you know, not all donuts come out with a hole. We were at dinner on the second or third day of the change of management and in fact there was some disservice: slightly long waiting times, ATM and satispay that did not work etc... but the new owner took action, in the only way he could, by offering a discount at the time of payment. I returned after about a week and the management had returned to normal and, having returned with my family for the third time, I must say that the pizzas have nothing to envy the previous ones, in fact, both the normal ones and the gluten-free ones seemed excellent to us. Now my question is this: people who leave such negative reviews full of arrogance, gratuitous malice, arrogance towards those who have just taken over the management of a business, what problems do they have towards their fellow men? I don't think I'm a person who always has everything going well, on the contrary, the exact opposite, but I think a minimum of tolerance would help these people live better. I still have to get something off my chest: I was very sorry to read the response of the previous owners, whom I respect, with a Pontius Pilate-like "we are no longer here". Lastly, best wishes to the new management and, if you continue like this, you will always have me, my family and not only as customers!!!
Very good pizza, even for celiacs and lactose intolerant.
The pizzas are certainly not cheap, but the products are quality.
The service is fast and friendly.
The location is quite convenient.
Friendly and attentive staff.
I went last night for the first time and I have to say that for me who CANNOT EAT GLUTEN it was never an experience that exceeded my expectations.
Even the "normal" pizza according to the other diners was very good but I want to focus on my gluten-free one with turmeric in the dough topped with 4 white cheeses was something HEAVENLY as well as the sushi pizza with anduja and then to finish the tiramisu produced by them.
I will definitely return and also a great appreciation to the very attentive, kind and prepared staff. MY RATING IS 10 WITH HONOURS
Excellent gluten-free menu with lots of choice
High quality dishes at reasonable prices
Welcoming place and very kind staff
A special thanks to Giacomo's kindness
Monica and Maria Rosa
ItalianPizzaOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsKnowledgeable StaffDessertsPastaDinnerDeliveryPet FriendlyKid FriendlyRestaurant
People are saying
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Sara Tonelli
Very helpful and kind, excellent for those who cannot eat gluten as 99% of the menu is also offered gluten-free.
Not the usual dishes but delicious proposals prepared excellently
My daughter always goes with her celiac friends when they meet. Today I went with my celiac friend. It was the first time. I had a great time. Friendly staff. You can find slices of pizza, salads, sandwiches, and much more. Not to mention the desserts. How delicious.
Great quick lunch, taste and tradition
We went to this place with some friends for a quick lunch and we were pleasantly surprised. We chose a full menu with sandwich, potatoes and beer: everything was very good!
I had the "FRESC TONNÈ" sandwich (€9.90) with Piedmontese raw meat, tuna sauce, rocket and cherry tomatoes: really tasty and gluten-free, great news for those with intolerances!
The service was quite fast, the style is that of a fast food, but with a touch of Piedmontese tradition that makes the difference.
I recommend it for those looking for a quick but quality lunch, with attention also to dietary needs.
Spectacular
Didn’t know where to go because most places close at 2:30/3:00pm
We found this Italian restaurant and honestly it’s the highlight of the day
They can also make the pizzas gluten free
Beautiful experience.. highly recommended place for gluten-free and not only.. courteous, attentive and helpful staff.. excellent value for money.. without a doubt to try again.
Good pizzas, including the gluten-free one. Friendly and helpful staff. Clean premises, very crowded on Sunday evening. We suffered a bit from the heat. The idea of two open kitchens is beautiful. Pets allowed, with all the pros and cons.
Pizzeria restaurant of the Associaz. Italiana Celiachia circuit, half an hour from Turin. They make pizza and fresh pasta, also gluten-free. I ate a plate of fresh pasta with calamari and datterini tomatoes, gluten-free, very very good. The SG bread was also amazing. The Sicilian cannoli were also excellent. The only flaw was the environment, with the air conditioning off and very noisy. The staff was very kind. A place definitely recommended for the quality of the raw materials
We wanted to try the pizza by having it delivered home. Pleasant discovery: good dough and ingredients. Even the gluten-free one, according to the celiac person who ate it, was very good.
I have been celiac since I was a child and for years I have frequented this restaurant with confidence, because it was one of the few to offer gluten-free options. Unfortunately, today I can no longer say the same.
It is already the second time that, after eating a pizza declared gluten free, I feel sick for hours.
I am sorry to say it, but evidently the attention to contamination is no longer what it once was. For those who are celiac, this is not a detail: it is a question of health.
I hope that the restaurant will truly guarantee the safety it promises again. For now, I do not feel like recommending it to those with special dietary needs.
Varied menu but not too much, quite populated with local delicacies.
The waiter is extremely friendly and easy-going, the real added value of the place.
We had a good time and they are extremely attentive to celiac disease, this makes it a pleasant rarity in the province.
Well done!
Scilatielli was a disappointment, too thin and too much tomato covered the flavor of the seafood. Very high prices, I thought only the prices of pizzas for celiacs were high, given the work involved, but instead I have to say that I found everything very expensive. Few homemade desserts, they focus too much on ready-made ones like Sal De Riso... at €7 each. Sin!
We discovered this place because we were looking for a place for celiacs.
We were very satisfied with the attention of the SG dishes!! It was all really good!!
Recommended!!
Great place to have a nice lunch at the foot of the Mole Antonelliana, a very welcoming place full of colors.
We took a "SPICY" Toast and a "CUBAN GLUTEN FREE" with the addition of a portion of chips and 2 cans of water.
Both toasts were really excellent, especially the gluten free one!!
Really good chips, they are not the classic ones you find around in fact I really recommend a portion... Very tasty.
For a total of €21 for 2 people, sitting down for lunch.
Menu almost completely gluten-free, varied and truly excellent choice. From appetizers to desserts, to homemade bread. A rare experience for a celiac. Excellent value for money and no extra charge for gluten-free, also a rarity. Friendly and attentive staff.
Highly recommended!
Amazing gluten-free restaurant: attention to all needs (vegetarians, vegans, celiacs, etc.) with delicacy and professionalism. Excellent quality of food, from starters to desserts. Highly recommended!
Excellent pizza restaurant, convenient parking, excellent quality food, very kind, excellent prices, variety of pizzas, all flavors including gluten-free, Kamut, wholemeal, I will return
Beautiful place furnished with great taste, very kind, welcoming, super professional staff...and above all smiling😃!!!!
Amazing pizza🤩, super gluten-free too🔝 careful selection of local and non-local products, all excellent and refined!
Can't you fit in dessert?!?.... Make a little effort...you absolutely have to eat the ice cream too...delicious😊!!!
A tip: book!
You absolutely have to try🔝💯🔝💯😃
Celiac friendly
