Dawn LeCornu

Google review

If you're coeliac, do not eat here. I am so ill after eating there today. Ordered a yiros salad - meet was like mushy dog food. No gf pita bread, so it came out with what was supposed to be gf bread. The bread was so good, I needed to seek reassurance from the waitress that it was gf. She went to the kitchen to check and I overheard her saying "but why? I wrote gf all over the docket" - she came back to tell me it was gf, but it clearly wasn't. Now the good old auto-immune response has kicked in and I'll be suffering for the next 3 days - thanks the Alma. I'll never go back. From what was a brilliant, safe place to eat for coeliacs, since the new owners took over, it is abysmal to say the least.

Liam Harwood

Google review

Great place was celiac friendly, only 1 item on menu has gluten. But kept separate will be returning.

Stephanie K

Google review

Excellent place for lunch or dinner. Their renovations have finished, and whilst I was worried it might change the casual, country feeling that the pub was known for, they have actually done an excellent job. The outdoor dining is protected well from the elements (including the sun) and offers much more seating. The traditionalists among us, can still brave the elements down lower next to the creek. The food is of an excellent quality and their mid-week daily specials are a refreshing bargain in the ever diminishing world of a cheap pub meal. I came for Schnitzel night - and it was busy, but all meals arrived at our table, for 11, at the same time. They cater well to Gluten Free and Vegetarian dietary needs. Staff are friendly and welcoming and their ordering system, with a priority line for drinks and another line for food works, efficiently and is very quick. Their wine list showcases local.hills heroes and their house wines are more than reasonably priced. This pub suits everyone from families to casual dinner with friends. It is ( until now) one of the hills best kept secrets.

Vishal Sharma

Google review

DoughBalls Pizza Place, near the beach, is the perfect spot for great pizza and must-try cheese and garlic dough balls. Friendly staff, chill vibe, and gluten-free options make it a winner!

Jessica D'Elia

Google review

I cannot speak more highly of Terra & Sol. Their menu is incredible for Celiacs and Gluten Intolerances although if you are lucky enough to not worry about this you will love it all the same! Their owner is Celiac themselves so their menu has been built to cater for this allergen and intolerance without changing the taste and feel of the original menu item. There are so many options and they do not miss the mark. My favourite was the bread.. omg the white bread for the garlic focaccia and the burrata dishes, a close second was the fried chicken, the crunch and the flavour were sensational. It really was the best GF meal I have had in a long time, but also just a really good bloody meal! Alana did a wonderful job of helping me feel assured that everything was gluten free (I couldn’t quite believe it at first because it tasted soo good!) and also makes a mean French Martini!