Top 20 Gluten-Free Pizzerias to Delight in Central Vancouver

Lily Kane

100% GF Lots of options Staff really nice

Sean McEvoy

Subpar vegan cheeses and gluten free pizza. Good garlic knots. Overrated and costly for low quality food

anthony dallazanna

gluten friendly options and can accommodate celiac

Vikram S

This place is a hidden gem. A women owned business which serves delicious vegan options. Restaurant does not have huge seating space but can accommodate a group of 6-8. We tried Bombay Bad Boy pizza and were surprised with flavor. I will highly recommend trying "Almond Cassava" crust; it is gluten free but not too hard or crispy. Definitely worth visiting if you are vegan/vegetarian food lover or, interested in trying vegan food.

Shachar Tsafon

Great gluten free pizza, small but very tasty. It’s such a cool place!

Jaceyproudfoot

Fabulousl gluten free options! Great location and exceptional food. High quality ingredients. All the food coming from the kitchen looked outstanding! Can't wait to return! Check out the cool street view!

Jo Munro

If you have allergies or restrictions these guys take it seriously. I got the vegan mozzarella as gluten free and they made it out the back to be safe which I really appreciated. Tasted good for a gluten free pizza.

Ariana Arrue

We got gluten free w vegan mozzarella, and if you eat this way- you know the ingredients can be hit or Miss at Some places… THIS is your gluten free pizza place!! SO Delicious I would go back in a heartbeat.

Maëva Singre

Delicious pizzas with gluten-free options. Unbeatable value for money!

Nikita Crane

Went for happy hour - great cocktails and great GF options. Many things are GF or can be amended, server was super knowledgeable. I had the wings, hummous with a GF flatbread and nachos. Really tasty! And great waterfront views.

Alexis Lerigny

I am gluten free and I am obsessed with Megabite. But $5 extra for gluten free is just way too much. It comes out to over $30 for a medium pizza. It hurts having to be gluten free, it hurts even more to pay exorbitant amounts for less food that doesn’t taste as good as the original. I had to stop ordering from here a while ago. Used to order at least 1x week but being a celiac is tough especially with extra charges on top rising prices 😥. I used to manage restaurants and although I know it’s important to make money, I know for a fact it does not cost $5 extra to make GF pizza crust. It just feels exploitative at this point. I love you Megabite. I miss you.

Annie Richardson

The store is dirty. The tables need a good clean. Some still had food scapes on them. They asked me if the sauce would be ok. My response I don’t know without reading the label you will need to check, I wouldn’t bother even going here.

Steven Kang

We took couple of pizzas on our way home. The flavor was awesome and easily one of the best in town. Noticed that the crust was thin but remained crispy/chewy in a good way compared to typical Neapolitan pizza dough. Wondering if the dough has more gluten content?

Christina Pacheco

Beverly Fultz

Neil Sandoval

Gwendolyn Patrick

Celina Agnew

Ellen Haynes

Russell Greenhow

The best gluten free pizza I've ever had