Lily Kane

Google review

100% GF Lots of options Staff really nice

Ivo S

Google review

So many amazing GF options - almost 90% of the menu is naturally or can be made GF!

Not all who wander are lost.

Google review

My travel partner and I each had a gluten-free free lamborghini with salad. Fresh ingredients, meat had nice seasonings, and a good flat bread (gf "bun"). They earn a double tasty and a recommendation to all GF eaters out there. Already planning a return visit when back in Vancouver in a few weeks.

Lana Fedora

Google review

In heaven. Most items are or can be made safe for celiac. Had the Yum Bowl…sooooo good. The best part though? GLUTEN FREE ONION RINGS. They were just incredible. If you’re able, come down and chow down. It’s definitely worth it.

B D

Google review

Came here for a birthday dinner, food was good but not great. I feel like there are better Italian places in Vancouver. Not super expensive, which is perhaps a nicety, but I'm not sure if this restaurant is deserving of the high praise heaped upon it. We got two pasta dishes, both gluten free, but were disappointed to learn the Bigoli Nero is not made with squid ink when gluten free. I do wish the waitress would have mentioned that when we ordered, to avoid us ending up with two largely similar dishes, and a whole heap of disappointment. The duck ragu was definitely better, but lacked some of the depth of flavor I was expecting. As for deserts, the olive oil cake is quite good, while torta is just ok. All in all not at all worth the hype in my eyes. I initially reviewed this as a 4/5 so as not to seem too punishing, but after the automated reply from the 'owner' that doesn't seem to have actually read this review at all, I'm dropping it to 3.