Lorna Vaughen

Google review

They are innovative and constantly changing their offerings. My non-GF mom likes their iced sugar cookies more than regular ones. Pricy but amazing!

Diane Lloyd

Google review

Absolutely love this gluten free gem of a bakery and cafe. Yes their prices are slightly elevated but that comes with the territory of being GF and using the best ingredients. So thrilled to be living close enough to grab a lunch sandwich durning the day! Can’t wait to eat my way thru the menu

Kelly Dunn

Google review

They make the most delicious gluten free pop tarts! The dough is thick and way way better than the store bought pop tarts that I had way back before I had to go gluten free. I bought from them at the Swampscott farmers market.

Bernadette Ponte

Google review

Tried the bagels,muffins,cookies and banana bread all were AWESOME.My daughter has celiac and she said the bagels are the best she's ever had!! I highly recommend checking them out!!

Lorna Vaughen

Google review

So I never want to talk poorly about a 100% celiac bakery, but I’m not a fan. I got the chocolate pie (big chocolate fan) and it was too chocolatey even for me. I also tried the cranberry lemon cheesecake and it was alright but the crust was very wet. I enjoyed the meringue I bought. The expiration date is more than 3 months from now. (It’s December 23 and the expiration date is March 18th) When I go to a bakery, I would want something fresher baked. Just seems a little odd for me.