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The 5 Best Gluten-Free Breakfast Spots in Hadley

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
Pulse Cafe

Pulse Cafe

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Accommodating

270 Russell St, Hadley, MA 01035, USA

BreakfastLunchDinnerBrunchVeganDeliveryTake AwayOutdoor SeatingKid FriendlyPet Friendly
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Keisha Fortin

This place is amazing. The food is creative and delicious. Great for those with gluten and dairy allergies, like me. Highly recommend the Buffalo Chik’n Pizza. I’m obsessed.

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02
Esselon Café

Esselon Café

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Accommodating

99 Russell St, Hadley, MA 01035, USA

BreakfastLunchDinnerBrunchCafeTake AwayOutdoor SeatingKid FriendlyRestaurant
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Lisette Azucena

Great quality food, well prepared, gluten free options, the atmosphere is simple but comfortable. You order at the counter and the food is brought to your table. The coffee is rich and tasty. They have lots of options to choose from. Just keep in mind they close the kitchen at 3PM.

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03
Tandem Bagel Company

Tandem Bagel Company

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Celiac friendly

191 Russell St Suite F, Hadley, MA 01035, USA

BreakfastGF OptionsCoffeeDairy Free OptionsKid FriendlyOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsBagelsCeliac FriendlyBakeryBread ItemsSandwichesDeliveryDesserts
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So happy to find gluten free bagels for the granddaughter. She loved them!

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04
Shelburne Falls Coffee Roasters

Shelburne Falls Coffee Roasters

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322 Russell St, Hadley, MA 01035, USA

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J Zimmerman

Good place to bring a laptop or do school work. They have many sandwich-type food options and most of them can also be made gluten free. If you can snag a table it's a good place to hang out and chat with friends.

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05
Friendly's

Friendly's

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455 Russell St, Hadley, MA 01035, USA

BreakfastLunchDinnerOpen LateAmericanDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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We came in 1 hour before closing, to get ice cream. We were a large party (12). Even though I’m sure the staff were tired after a long day, everyone was gracious and the service was terrific. In particular, our server Lijah Joyce, was patience and kindness itself. One of our group has celiac disease (unable to eat gluten), and she took the time to look up and even brought out the ingredients charts for what was safe for him to eat there. We are truly grateful to her.

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