So I never want to talk poorly about a 100% celiac bakery, but I’m not a fan. I got the chocolate pie (big chocolate fan) and it was too chocolatey even for me. I also tried the cranberry lemon cheesecake and it was alright but the crust was very wet.
I enjoyed the meringue I bought. The expiration date is more than 3 months from now. (It’s December 23 and the expiration date is March 18th) When I go to a bakery, I would want something fresher baked. Just seems a little odd for me.
Got the turkey Ruben and the chicken and rice soup. The turkey Ruben was AMAZING. Still thinking about it days later. Great spot for celiacs and Gluten Free options.
Found this as a halfway spot for breakfast with my mom. It was hands down the best breakfast!!!!! I got the choose 4 - scrambled eggs, homemade corn beef hash, home fries, and French toast. My mom got the Flouretine omelette w feta cheese and it was amazing! They had gluten free bread and homefries. We had Kris and she was absolutely amazing!!! Very attentive and just did amazing!!!! Definitely can't wait to go back!!!!
Just okay. For gluten free and dairy free Blaze is a better option. The pizza was bland and didnt have much topping on it. For the price I've had better. I can't comment on the regular pizza since I cant eat it 🤷♀️
I visited at lunch, while the restaurant was busy, the bright interior feels so inviting. I had a delicious turkey sandwich with a creamy pea soup. The cucumbers in my sandwich gave it a lovely fresh crunch and the warm pea soup was a perfect compliment to sandwich. Really great lunch!
Tatte has gluten free bread but I'm not sure if celiac safe, with so much bread around - cross contamination possibility is high.
DinnerIce CreamBrunchBreakfastBakeryOpen Late NightAllergen FriendlyDessertsAmericanTake AwayKid Friendly
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Addison Carter
An fantastic time was had by all at this classic ice cream shop serving an unlimited array of delicious flavors. Despite not being labeled as such, they followed the gluten-free ice cream instructions with no problems. Sunday's Monster Ice Cream Cone was finally vanquished by me.
BEYOND the best place for breakfast and lunch! It is family owned by the most kind-hearted and down to earth family. The food is exceptionally delicious, the place is very well run and they offer gluten free bread for those with allergies! You will never be disappointed with a meal. The coffee is amazing as well with so many different flavor options and coffee cubes!
First I’d like to say, their reservation system is great. You can basically get into a queue ahead of time to make sure you get a spot as they do not take reservations. The staff were very friendly and the spot itself is pretty interesting looking. There is a lot to look at when you walk in. The food itself was very good. They also had many options to pick from. The main issue is with allergies. First, they are very knowledgeable about what is safe and what is not safe. The issue is we he ordered a breakfast meal that indicated it could be made gluten free. The waiter had stated the hash browns were not in fact gluten free so we were offered a fruit cup. The fruit cup was bland and most likely not fresh. Not the end of the world, however we were charged an extra fee for the substitution which the waiter did not mention. So, the item should not be labeled gluten free or the up-charge should be mentioned beforehand. Or, the up charge should be fully removed if the item is gluten free. This spot is definitely worth going to but I will not be returning any time soon.
I really appreciate an establishment that understands celiac disease (gluten allergy). I’ve tried their GF chocolate coconut (?) cookies and they are great. They also have an almond one. And today I was able to try a GF cupcake. The gentleman helping me was so understanding and just great.
Bettina's Bakery is great. Their Honduran Baleadas are delicous. i recommend add avacado. They can even make it gluten free. Everything is freshly made, but still very quick and friendly service. Interesting Coffee ans Tea choices. You can go for breakfast, lunch, or to just bring baked goods home for the family.
Very much enjoyed their plant-based menu. My egg and eggplant platter was delicious. However I'm gluten and dairy free. They were very accommodating and able to handle my requests but I felt the menu had limited options.
Celiac friendly
