Jackie Surdan

Google review

Treat made our wedding cake and cupcakes, and everything was stupendous! Our guests who can't have gluten or other allergens were thrilled with their cupcakes, and the cake was DELICIOUS as well as beautiful. This has always been our favorite spot to get cupcakes, and we couldn't have asked for more for our wedding day.

Simran Ahluwalia

Google review

I’d give zero stars if I could. Called twice today, first call went unanswered, second call was answered and I was told they are very busy and “could I call back later”? So I asked if they were not taking orders and she repeated herself and when I said that I couldn’t order later she said to have a nice day and hung up! My partner is Celiac and there aren’t many breakfast options near by and it is a shame that this place is now somewhere we won’t go.

Linda Nelson

Google review

Very good gluten-free options, including thin crusty pizza. I was there on a Sunday night with a large group, and we had tons of food and wine, all good.

Cynthia Collotta

Google review

My husband and I have been to the Sweet Basil in Waltham on numerous occasions which is why I'm able to recommend all of the food that is posted. We went for the first time to the Sweet Basil in Needham and we were equally as plesed. For starters, we had the Pesto with Fresh Bread, and the Garden Vegtable Risotto. . For our entrees, I had Salmon on Cold Orzo Salad with Asparagus and my husband chose the Gluten Free Shrimp Sscampi. This dishes are the creation and expertise of Dave,the owner, and the adjective AMAZING sums up the excellence of every dish and beverage served there. I highly recommend this restaurant. In fact, I'm taking the book ,"Sweet Basil," written by the owner. Dave Becker, shares all of these delicious and savory recipes on my vacation where I'll be cooking for my on family. Cheers and thanks to Sweet Basil., because you have added joy and comfort to our lives with such fresh, remarkable food. SALUD

Ana Faust

Google review

OMG, where do I begin! 1st: Incredibly pleased with most everything I've cooked so far! 2nd: Package arrives every Monday. Be prepared to cook your own meal on Mondays in case it arrives later in the day. 3rd: The ingredients have been great, with the exception of the garlic. I feel the cold packaging might be damaging it! Yes, you may be able to purchase the ingredients for cheaper at a store, TRUE... But you'd have to purchase the whole box and don't have chef created meals and a booklet of recipes at your finger tips. You're paying for convenience and chef curated meals. 4th: Portions are great and I usually have left overs for lunch the next day. Weight loss has been an added perk!↓ 5 Lbs in 3 weeks! The only thing I would change, is the amount of plastic in these boxes. Instead of plastic bags it would be amazing if Purple Carrot used biodegradable/compostable bags (like Whole Foods). The plastic containers for oils and dressings however, would be hard to replace. I don't have a solution for that, nor do I think the rest of the world does. Out of the 9 meals I've had so far I only partially liked 2 and really loved 7. I partially liked the Kimchi Korean Burrito (Recipe called for too much sesame oil) and the Peanut Butter Pad Thai noodles (Recipe called for too much peanut butter and too much rice vinegar (made the noodles really sticky)) I hope whoever reads this orders from Purple Carrot. I'm Flexitarian and decided to try Purple Carrot to help gain new ideas and develop more skills cooking vegan meals. My 12 year old son even loves them and helps pick out meals ❤ If you need to be on some form of Dieta before an Ayahausca or other Spiritual Medicine journey, I would also heartily recommend Purple Carrot for their soy, cheese and gluten free options! Bon Appetite!