Michelle Cabena

Google review

A warm, welcoming restaurant, with a variety of gf friendly options, different from traditional Italian food. Will be back soon.

Da le

Google review

If you cover gluten-free pizza with gluten, we are not talking about gluten-free or "contamination", it is called negligence to the detriment of the customer. I have a strong intolerance for refined flours, but I have no problems with contamination and I am used to pizzerias that warn me of the risk (such as in the same kitchen or at most on a carefully separated tray, in short, a counterpart to the old "may contain traces of ”) Being a renowned pizzeria with this option I decide to order a takeaway, I am also warned of the usual thing mentioned above. The next day I start to swell and have all the side effects of when I ingest thin gluten flours (00.01 kamut etc). And I don't understand why. After a long investigation I begin to hypothesize that perhaps the chefs, through ignorance or negligence, equated my acceptance of proceeding with a whim to follow fashion, applying the "eye sees not, heart does not pain". Desperate because, I'm still sick almost two weeks later (as usual the effects last between 2 weeks and a month) I can't trace anything back, by exclusion I only have them left, so I only scroll through the reviews on Trip Advisor to discover that I am just one number among many and that as I had hypothesized (and I thought I had seen) they slap gluten-free pizzas not only in the same oven with the others, but also with the same shovel and on bases dirty with flour. So you can eat the flour regardless, other than "risk of contamination". I am speechless, I will never go back there again and I will spread the word in the necessary pages. Don't forget 3 weeks of discomfort.

Nico Galzi

Google review

We had lunch along the bank of the canal, very suggestive. Good pizza, even gluten-free. Even inside, a modern environment. Very courteous and helpful staff. Average prices

Aina Pujol Sandalinas

Google review

Gluten free opcions. We were waiting 30 minuts for one salmon pancake. Their charge you 2€ for gluten free opcion. This is as allways, but unfear for celiac people. The sorprise was that they charge you 3,60 for the table. The pancake was good, but 23€ for pancake and a water it's too expensive.

Stephanie Hibbert

Google review

Had the most amazing sea food and gluten free pasta (which tasted like normal pasta, even better… to my surprise). We had our starter quickly but waited a bit for the main. However the very nice waiter had already checked for us. Quite nice atmosphere as well. Would highly recommend!