Barbara Di Resta

Google review

I went to this restaurant three days in a row.... AIC branded for my son who is celiac... All his requests were fulfilled... Pizza sliced ​​meat, French fries..... We instead had pizza and spaghetti with rock... meat and frying..... Everything was good and the price was right both for the dishes and for the location in front of the lake.... Well looked after and welcoming..... I THANK INFINITELY TO THE WAITER FRANCESCO BECAUSE HE HAS WORKED ATTENTION AND CARE TO MY SON'S FOOD SITUATION..... EXCEPTIONAL..... IF WE RETURN TO GARDA WE WILL STILL BE YOUR CUSTOMERS

Alexia Lopez

Google review

Restaurant with natural ingredients but NOT 100% gluten-free. They have options like almost all places in Venice. Good rice with a fairly natural flavor but not exceptional. Too small amount per person, if you eat moderately you will be left hungry, we ordered a cheese risotto starter for 2, 1 tiramisu dessert and 2 glasses of wine. All 81 euros. Expensive for the quantity which is very little rice and 4 cheeses.

Matt Hancock

Google review

We went because it was AIC approved for gluten free and because it was near our hotel. We will recommend to others and return because of the truly amazing food, wine, service, and atmosphere. The cuttlefish with ink and polenta was the best meal I have had to date in Italy and my wife's pasta with pumpkin and white truffle was on a different plane of existence. The wine suggestions for each were perfect. A truly special restaurant.

Tobias Lohrer

Google review

Very competent and customer oriented. Also very dog-friendly and equipped for gluten allergy sufferers.

David Beadle

Google review

Food was not fresh. Soggy pizza and the seafood in the pasta tasted a bit off. Waiter did not understand celiac allergy which was a bit concerning. Wine was nice.