Samantha P

Google review

I ordered the glutenfree pizza, it was delicious wouldn't know it was a glutenfree base, my husband had a normal pizza he said it delicious too, freindly staff and a nice atmosphere, very busy so would recommend booking

T Dunc

Google review

Food and vibes were very nice. The drinks were good and the prices weren't bad. Will definitely be back. Also love that you have gluten free crust!

Scott

Google review

It's a chain but they consistently turn out gluten free pizza for my family without cross contamination.

SB Khan

Google review

This place is nice and welcoming- the employees are very friendly. I ordered cheese pizza for my kids- they will make it the way you want. I asked them to make my pizza separate so it doesn’t come in contact with any meat- they did a great job. Highly recommended and i will definitely be trying a different pizza next time. They also have gluten free dough. They just need little more cleaning inside and out.

B M

Google review

The gluten-free crust was incredible. It has great flavor, and stays together well. Also, Tony really knows how to make and cook a pizza to perfection—not too burnt, not too soft. Just perfect. I would take his GF pizza crust over any glutenous crust out there. Also, key fact, he used MOZERRELA cheese. Not some gross combination of other cheeses you'd get other place who have no idea about taste. Pizza, especially NY-style, has the cheese there to add a little something to the flavor/texture---not to over-power all the other toppings and flavors, thus bastardizing it with gross cheeses. Tony seems to get this. If you want a 4-cheese pizza: awesome. Go to the frozen foods section at Food Lion. If you want a high-quality, freshly-made pizza, that uses quality ingredients, then go to Slices Pizza by Tony.