Sarah Albritton

Google review

Lovely as always. Wonderful attention to gluten and dairy free requests. Great experience!

Scott

Google review

It's a chain but they consistently turn out gluten free pizza for my family without cross contamination.

Debbie Renfroe

Google review

I have to have gluten-free noodles so ordered the spaghetti Bolognese but when my husband brought it home, I had bravo pasta, which was not gluten-free. So we called and Chris said that he would remake my order. It tasted delicious. It was very nice that they remade the correct order since it’s not healthy for me to eat regular pasta. All in all it was a good experience.

Wendy B-v

Google review

We had Elizabeth's Pizza cater an event Sat Mar 23, and they were wonderful to work with. Service was great. They even had gluten free pizza!

B M

Google review

The gluten-free crust was incredible. It has great flavor, and stays together well. Also, Tony really knows how to make and cook a pizza to perfection—not too burnt, not too soft. Just perfect. I would take his GF pizza crust over any glutenous crust out there. Also, key fact, he used MOZERRELA cheese. Not some gross combination of other cheeses you'd get other place who have no idea about taste. Pizza, especially NY-style, has the cheese there to add a little something to the flavor/texture---not to over-power all the other toppings and flavors, thus bastardizing it with gross cheeses. Tony seems to get this. If you want a 4-cheese pizza: awesome. Go to the frozen foods section at Food Lion. If you want a high-quality, freshly-made pizza, that uses quality ingredients, then go to Slices Pizza by Tony.