Andrew Roberts

Google review

Really great cafe. They have quite a few vegan and gluten free options. They're also licensed and have plenty of room. Service is fantastic. A little pricey but the food is worth it.

Cherye Roche

Google review

The food is chef quality and yummy. Plenty of food on the plate. Very accommodating to my requests for dairy, gluten and refined sugar free dishes. Not just a few items, but rather modifications to most menu items. The best part of the atmosphere is the music. I really like their music selections. Enjoy breakfast, lunch or dinner. All great!

Saskia Scott

Google review

I was in town with family for a couple of days, we discovered Honey Cafe the first morning and ended up returning the next morning because it was so delicious! The mince & toast was the nicest I've ever had (so good I had it twice)🤤 I had gluten free toast and was impressed it wasn't the usual vogels but thick wedges. My sister had the classic (salmon) bagel GF both days as well, others in the party had French toast and creamy mushrooms...we were all delighted with our meals. Service was great and atmosphere was lovely. Highly recommend!

Sarah Gähwiler

Google review

Excellent food and drinks. Nice vibe. Very friendly staff. Food is very healthy, all freshly made and so yummie. They are vegetarian but lots of their dishes are vegan or can be made vegan. As far as I saw there are also many glutenfree options. I hope I can visit again sometime.

Ray C

Google review

Had dinner last night at El Greco and we absolutely loved the experience. From the warm and friendly staff, to the comfortable outdoor seating, to the amazing food, everything was exceptional. We had a quiet dog and this was fine. Flat surfaces, so ok for wheelchairs too. Our fried has celiacs and this also was not a problem. I loved the Italian lagers (it was great to have another option, rather than just Peroni). The 7 ⭐️ Metaxa was similar to a Cognac, full of flavours and a great way to finish the night over dessert. Nice wine selections too. Really enjoyed all the food - souvlaki, squid, pasta. Lots of generous amounts of salad. My only feedback would be to only use vegetables that are in season. Brussel sprouts are not in season now, which means they’re probably cooked from frozen and we found them mushy. Apart from that we loved everything about dining here and would highly recommend it to others. Graci!