I never review a business, but I had to with them. I’ve been a coeliac for 5 years, and i’ve tried loooots of pizzas. Gone to most pizza places in adelaide and tony tomatoes are the only ones who have managed to create a pizza dough that is airy and fluffy! You cannot tell the difference between the gluten free and the normal dough. They have the best gluten free pizza in adelaide without a doubt.
Amazing food , and gluten free which was great
The service was terrific, very friendly, he was bubbly and attentive ( he was the owner I’m guessing )
Tried the traditional tea and it was delicious
I couldn’t fault anything 😀
Absolutely love the desserts here! Josh is super welcoming and friendly, and was brilliant with my dietary requirements. Would highly recommend a gluten and dairy free Good Heavens. See you next time.
We were surprised to find some many gluten free options on the menu so were very happy get some takeaway. The food was delicious and the service prompt and friendly. Highly recommended
Fresh, healthy and tasty food, where you can go despite being gluten free/dairy intolerant.
Friendly and great service!
Thanks certainly will dine again.
The best Reuben sandwich I've had outside of New Jersey! And it's gluten-free too!
Kosher deli-style food is some of my favorite comfort food but since moving to Australia it's been hard to find. But this place hits the spot and then some! I loved it so much I dragged my coworkers here to try it, and they loved it just as much as I did. If you haven't tried food like this before, you owe it to yourself to. They make so many of their ingredients in house - their pastrami is heavenly and their Russian dressing has the perfect kick. My only minor quibble is that the latkes aren't gluten-free, I'm celiac and I miss latkes. But the sandwiches can be made gluten-free and their Reuben is the perfect nostalgic comfort food. Don't miss out!
Excellent. Fresh Thai cuisine with fresh natural ingredients. They even have a gluten free menu. Friendly interactive front of house and kitchen staff.
Went here a year ago and everything was amazing, went more recently and the waitress wasnt very friendly and the food was not quite right. The first time the trio of creme brulees was to die for. The second time it was a waste of money. Did they change chefs or management? Disappointed because our first experience was so wonderful and the second time, I'd hardly know we were at the same place. To be fair, the gluten free dips were great and the view is lovely.
I debated with myself as to whether or not to post this review as I really don't like slamming restaurants online especially in current times. HOWEVER this really needs to be said.
We recently visited here. When we went to order I asked what on the menu was gluten free, I was told everything except two items. With this in mind our table to go with the 'feed me' option but confirmed with the staff again TWICE that having the feed me gluten free was possible. We were told it wouldn't be a problem at all.
Not only did the food take over an hour to come out (granted it was an incredibly busy evening with every table full and people crammed into the waiting area too) but as the second dish of tacos came out I became incredibly sceptical about whether the food was indeed gluten free. I had already eaten the battered chicken wings.
Tacos/tortillas are reasonably easy to distinguish as gluten free (I'm well aware that gluten makes things more delicious) so as I took two bites I was quite confident the dish wasn't gluten free- even though there had been no mention of this. When the third dish came out with the same tortillas I decided to double check and was told that no these were not gluten free. It left me sceptical about every other dish we were served on the evening and what I had consumed before.
While I get it, making things gluten free can be annoying and some view it as a dietary fad or simple preference, it is a medical intolerance and can make people incredibly sick. As it did for me for the next 24 hours. I brought up my intolerance 4 times in total and was told each time that the dishes would suit me. Yes, it was a busy night and we had several waiters to the table but this should be communicated amongst staff.
Two stars because the other guests still enjoyed our (very late) food.
I got a burrito bowl here, and mentioned I was coeliac. The lovely lady serving me immediately washed her hands, got out fresh equipment to serve me and took the utmost care in preparing my meal
165 O'Connell St, North Adelaide SA 5006, Australia
Gluten-free options
LunchDinnerOpen LateDeliveryTake AwayKid Friendly
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Cecily Fallon
Excellent little restaurant which had a large number of gluten free items on the menu. The service was excellent and the food delicious. Highly recommended
Big call... but that was possibly the best pizza I've ever had! And it was gluten free!
Owned by the most beautiful Italian man who really cares about his food. Do yourself a favour... visit Marcellina!
Celiac friendly
