This was a gluten free need for me , but was not let down . The food and everything was fantastico ! Highly recommended . Quiet , away from the busy streets …. Great on a hot day & speak English ok. Ian
This restaurant was recommended by The Guardian and it's reviews were good. We arrived without a reservation and were able to sit outside.
Service was friendly and prompt. We had gluten free pasta Ragu which was very tasty and pasta cooked perfectly. My husband had sausage pasta which was also nice but pasta was a little too al dente but still tasty.
I didn't fancy any of the desserts as only the chocolate cake was gluten free and I'm not a fan of chocolate cake. They did offer to do me a bowl of strawberries, which were delicious and very large portion. Wine and local beer very good and service good. Bill came to €50. Would definitely recommend.
This prosciutto shop can be a typical place to enjoy excellent platters of cured meats and cheeses, also waiting for the gluten free. Characteristic place
Everything was perfect, on the menu there was an entire page dedicated to gluten-free, impeccable staff, wonderful hospitality and service, our compliments to those who were able to create such a simply perfect team. We found our point of reference in Bologna with an unusual quality/price ratio
This was a truly perfect meal, I could not recommend it more! Wanted to try everything on the menu but couldn't be more pleased with what we got! (Tortellini en brodo, ragu, lasagna on special, gramigna with sauage) They also had delicious gluten free pasta for those needing. The staff was so kind and welcoming. Call for a reservation!
Traditional pizzeria and restaurant serving fish, meat and Bolognese. Very large, refined and varied menu. Opening with wide opening hours and without strong closing restrictions.
Relaxed environment and welcoming, kind service.
The pizzas are made with a dough leavened for many hours, and therefore light, not very salty and digestible. The number of pizzas on offer is infinite and caters for all tastes.
Dishes of all kinds, from vegetables to fish, from meat to flawless Bolognese traditions.
Even desserts all homemade (starting with sponge cake).
Attention to special diets. Pizzas for milk intolerants, celiacs, and more.
They also present dishes that are not on the menu at the moment: be careful to taste the Gragnano pasta with tomato when they have it.
Highly recommended.
I discovered "l'antica trattoria del cacciatore" during the long search for the perfect restaurant for my wedding. I visited so many where I ate and had estimates prepared for more than 100 guests. When Stefano (the owner) welcomed me and my wife at the entrance I immediately felt at home. Stefano is an exceptional man, he welcomed us like no other restaurateur had done before. He listened to our needs and immediately did his best to accommodate us from all points of view. The place is large, clean and welcoming and the team that works at the restaurant is always kind and smiling. Of the 106 guests there was everything: vegans, vegetarians, celiacs, nickel and gluten intolerant, those who did not eat pork and those with a ketogenic diet. Stefano managed to satisfy everyone's needs by personally stopping to ask each one what they preferred to eat and what else they wanted until they were full. The place also has live music so everyone had fun dancing too. The menu included a buffet, appetizers, 3 first courses, 2 second courses, fruit, dessert, cake and a bar area for liqueurs and coffee. The cake was prepared by them and not brought by us. We had received estimates from other places that cost almost double and did not include all these dishes. All 106 guests were happy and satisfied with the lunch. Not all the characters on Google would be enough to express my gratitude to Stefano, an exceptional man, old school, as unfortunately we meet fewer and fewer today. The food is not only delicious but also presented as a show. For example, the veal in a bread crust is brought on large trolleys to the center of the room and the bread crust is cut in front of everyone. Even the appetizers are brought on trolleys next to each table and the cold cuts are cut with a knife directly in front of the customer. The first courses, the second courses, the house wine ... everything is exceptional as is Stefano. I highly recommend anyone who wants, in addition to eating well and paying the right price, to get to know a place, a team of very good people and especially Stefano to go to the "Antica trattoria del cacciatore" because it is really worth it both for an intimate dinner and for a big party. Stefano is exceptional!!! I will never tire of saying it. In my future every party and every anniversary will be organized at the "Antica trattoria del cacciatore". Many thanks to Stefano and his entire team for making our wedding lunch a memorable event for me and my guests. I wish you lots of health and prosperity. A hug. Matteo Potente
ItalianDinnerOpen Late NightBread ItemsDessertsPastaLunchPet FriendlyRestaurant
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Francesca Di Giuseppe
Very good food, they change the menu very often and offer very high quality dishes. The service is very good and they also have gluten-free variants (which is not always a given). We go there at least once a week!!
Restaurant with lots of seating close to the centre. Good first courses, not very fast service. Excellent for those who have not booked in advance and are looking for a place in the centre.
Adequate prices given the proximity to the center
. Note on gluten-free dishes!
A now historic place in Bologna. walls of wine bottles, wooden tables and chairs of different colors that brighten up the environment. Reservation for 10.30pm promptly fulfilled. Welcoming, smiling and discreet staff, and careful to try to safely satisfy a person with celiac disease. Great choice of wines. Very good homemade crostini. the potato pie, the scamorza with ham, and a killer crescent. Care is taken in the products used and in the presentation. It still remains a tavern albeit with good food details. Correct prices.
A Saturday lunch in the heart of the center of Bologna, everything perfect; by the kindness of the staff, an excellent traditional Bolognese menu, the elegant but not stuffy environment.
Possibility of gluten-free pasta.
The only negative point was the slowness of the kitchen.
very good!!!
I ate a gluten-free first course: tagliatelle with bacon and Treviso cheese, a sliced meat and baked potatoes, and finally mascarpone. really very good!
the style is typical of a trattoria and very welcoming, the service is excellent and the staff very kind.
Definitely a very high level restaurant. Wise search for combinations that go well with my tastes. Pre-appetizer finger food tasty and beautiful to look at and good quality bread products.
With pigeon and quail I relived flavors of childhood recalling good memories and with the dessert a truly excellent finish with a refined mix of fruit and basil aromas.
All in a historic location and truly impeccable service even on gluten free.
100% Dedicated Gluten-Free
