Papèo is the best pizzeria (even gluten-free) in Bologna, without a doubt!
The selection of doughs is incredible: even for gluten-free you can choose between classic, sourdough, cereals and seeds, hemp or Neapolitan version. Each pizza is made with top ingredients and great care, and for each one a beer is also recommended to pair, a detail that really makes the difference.
The place is welcoming and the staff is super prepared and kind, very attentive to the needs of those with intolerances.
An experience not to be missed, even for those who are not celiac.
The only sore point is the location: a bit inconvenient and out of the center. But it is absolutely worth it!
Booked for five people for a summer Sunday lunch to spend time with family and grandma.
The service is so excellent, attentive and friendly waiters.
Good atmosphere with small attractions for children even if in summer it is difficult to stay outside due to the heat.
The food pleasantly surprised me especially for the attention they have for celiacs and gluten intolerants. All very good even if not excellent.
Five of us (two children included) took first or second course + side dish + dessert + coffee spending €28/person, I would say quite good.
Thanks to all the staff, we will definitely return opening in an equally positive experience!
The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!
In the center of Bologna, very convenient, with tables both inside and under the portico. They make piadinas and pinzas with gluten free dough. The staff is very kind and fast.
If you are looking for guten free pastries, then this is the place. Two chairs only and I do not think they serve coffee. But with these pastries in your bag and coffeeshops just a 5 min walk away, you are set up for an unhealthy gluten free treat. Bravo!
What can I say... delicious gluten-free pizza... very nice and welcoming location... excellent service and impeccable welcome... strong point the waitress Chiara... a polite person, very nice, sunny and fun... highly recommended...
Starting from the food I can say that I didn't try it because after ordering a gluten-free pizza for 8.30pm it didn't arrive. After several return calls at 10.15pm I was told that the rider rang and couldn't find me at home and that the place was closing and they couldn't do anything anymore. It created a lot of inconvenience as a celiac guest did not eat. This place will never have an order placed by me again.
Good pizza, prices a little higher than the Bolognese standard. Type of dough and pizza height as desired: low, medium or high. They don't do gluten-free pizzas but they have two lactose-free ones. Staff not always friendly and very detached in attitude.
Unfortunately they no longer make gluten free pizza which was really good. The dough was good and the pizzas were well seasoned, unfortunately it happened several times that they took a long time or got some ingredients wrong.
Traditional pizzeria and restaurant serving fish, meat and Bolognese. Very large, refined and varied menu. Opening with wide opening hours and without strong closing restrictions.
Relaxed environment and welcoming, kind service.
The pizzas are made with a dough leavened for many hours, and therefore light, not very salty and digestible. The number of pizzas on offer is infinite and caters for all tastes.
Dishes of all kinds, from vegetables to fish, from meat to flawless Bolognese traditions.
Even desserts all homemade (starting with sponge cake).
Attention to special diets. Pizzas for milk intolerants, celiacs, and more.
They also present dishes that are not on the menu at the moment: be careful to taste the Gragnano pasta with tomato when they have it.
Highly recommended.
Cute little pizza place! Gluten free bases too. Toppings are interesting and flavourful and helpful service. Only thing, on the gluten free base with a tomato sauce, the base became soggy quite quickly, although this did not happen with the pizza bianco.
100% Dedicated Gluten-Free
