House bread with garlic butter, hot shrooms (star of the show), and Caesar salad were excellent. I think I would return just for those three things. Joey was an excellent server. I knocked off a couple stars because although our appetizers came out quickly, we waited an extremely long time for our entrées and the pesto fusilli came out room temperature, nearly cold. They accidentally served us a gluten-free widow pizza, and shortly after brought us one with the regular crust. The smoked date purée on the widow sounded intriguing, and although it was tasty, there was way too much slathered onto the pizza. I would not go so heavy handed with that covering the pizza. So overall, the entrees were meh, but the appetizers excellent!
Evolution is a true gem for anyone seeking exceptional plant-based cuisine. As someone who values both vegan and gluten-free options, I was glad to discover this restaurant that offers both. The kitchen clearly takes pride in making everything fresh from scratch, and you can absolutely taste the difference in every bite.
While the interior seating is limited, the atmosphere actually adds to the charm of the dining experience. The staff are knowledgeable about the ingredients and care about ensuring every guest has a great meal.
Don’t skip dessert! Their gluten-free vegan desserts are absolutely divine and prove that dietary restrictions don’t mean sacrificing your indulgences. Evolution has mastered the art of creating delicious, wholesome food that happens to be vegan.
Highly recommend for vegans, those with gluten sensitivities, and really anyone who appreciates freshly prepared food. I plan to be returning soon! Enjoy eating more plant based foods.
Great place for eating gluten free. Menu has gluten free items clearly marked. When I asked about adding a pro my salad, server made sure I understood that all their proteins are grilled (no breading or coating) so no gluten goes on the grill.
This place is truly an experience. I've struggled with finding high end restaurants that are accommodating with dietary restrictions. Mister A's not only made it easy but enjoyable. They were willing to work with us being dairy free and gluten free. The thrice baked yam dish was an explosion of flavor in every bite. My partner's duck dish was perfectly cooked. Our tuna appetizer melted in our mouths. We also had several cocktails, including espresso martinis that were the perfect way to kick off the night! Highly recommend finishing with the coconut dessert and a port wine.
This review is for a dinner that we had back at the end of October 2023. So we had a wonderful dinner and dining experience at the Parc Bistro-Brasserie back then. Our server, Peter, was a true professional, friendly and provided us with excellent gluten free suggestions for our dinner.
Note: Many items on their menu are either gluten free or can be modified.
For our dinner, we had the Escargot de Bourgogne, Ahi Tuna Tartare, Duck Ménage à Deux (delicious), Seared Scallops (perfectly cooked and came with lobster mashed potatoes), and Raspberry Gelato/Dark Chocolate Marquis (so good).
We will be back for sure!
Celiac friendly
