Silvia Savio

Google review

We had an excellent breakfast, the brioche with cream but the gluten-free one with jam was less excellent not for the quality but for the service as the waitress was not informed that the brioche was so hot (as it was heated or rather regenerated in the microwave) that it caused burns on the tongue and lip. More correct communication would have avoided the unpleasant incident.

Luca Anderloni

Google review

Light and super seasoned pizza, good and balanced. There was nothing out of tune. Intimate environment, friendly staff ready for any need. The delicious desserts are not a huge choice, but definitely designed to be good, tasty and not too heavy to swallow. Wide choice also for those intolerant to gluten both from the point of view of food, drinks and desserts. Excellent value for money

Michela Morlino

Google review

I had chosen this place before my arrival in Verona and mainly because of my celiac disease but I must say that the wait was totally repaid. The place is welcoming, one of a kind. I've traveled around Italy but I've never found a place that leaves me so speechless. I can't say which dish was the best because everything was delicious. The staff was courteous and attentive. Excellent value for money. Highly recommended, the uniqueness of this place deserves more than 5 stars.

Nina Rose

Google review

100% gluten free restaurant. Croissants, custard profiteroles, cream puffs, cannoli, custard filled donuts, and even savory good like amazing arancini!!! If you are GF and in Verona you MUST go here.

Beatrice Bauer

Google review

Understanding of gluten-free food was really great. But they brought the same type of pizza twice, 1x gluten-free and 1x normal. The normal order would have been a Diavolo. We happily accepted this because the ruccola con prosciutto crudo was very tasty.. Unfortunately, the pizza soaked in oil really sits on your stomach.