Jenn Henderson

Google review

Great gluten free options!

Jeffrey Rieger

Google review

Can't get anyone to answer the phone to place an order and inquire about their gluten free menu. Was hoping to place a large group order, but...screw me, right? Post reply: yeah, uhm...your voice mail box is full. My friend went in there to place our order. You guys had four tables. The hostess denied many calls in front of him. Y'all weren't busy and no options to leave a message. Everyone liked the food, though.

Bruce Fredericks

Google review

With over 300 beers and a great food menu, this place is phenomenal. Throw in wine and mixed drinks as well plus gluten free options. My group of 7 thoroughly enjoyed both types of wings - dry and wet. We had a variety of their pizzas and they did not dissapoint. The crust was light and crispy and the three pies we ordered were each as good as the other. A solo singer guitar player added to the ambiance. A great meal after a full day in the slopes.

Abigail Odette

Google review

We love Sonora! My husband and I have been here many times. The food is great quality for a great price. I have celiac disease and the servers have always been very knowledgeable about gluten and cross contamination in the kitchen. I have gotten many different items but my favorite is the cochinita pibil. My husband loves the chili verde burrito. But you really can’t go wrong with anything on the menu!

Rosita Lynn (1)

Google review

I got sick eating their food , pretty sure they cross contaminant anything thats gluten free, such as toasting gluten free toast in the same toaster as gluten breads, also the short brown hair latina girl had an attitude because they were rushed and busy ? I saw them using a brand /box of gluten free pie crust that clear states ( may contain egg )yet they claim to be a vegan restaurant, do they even take the time to check labels and ingredients? Final point I saw them making their homemade nut milk and they DID NOT PROPERLY WASH OUT THE BLENDERS OR MILK MAKER, all they do is a light rinse of 20 seconds or less , which makes me think everything made in those two equipments are at Risks for potentially non rinsed soap- food - or even old fermentation of left behind bits?