Today, my partner and I ordered a LOVEPIZZA (Downtown) Plain Jane pizza (16”*6”), added the gluten-free option for an extra $3.5, and selected 3 toppings, one of which was Fresh Arugula. We paid $32 plus a $5 tip (Uber Eats). However, we received a round pizza that was 8 inches in diameter with wilted yellow-brown arugula! We have been to this place before and ordered the same pizza, which was delicious and everything was great. But today, on Valentine's Day, what a disappointment.
We called the place twice, explaining that we paid for a 16*6 inch pizza with fresh arugula, but received an 8-inch pizza with wilted arugula for $32. However, the woman on the phone refused to cooperate and insisted that we received what we ordered, stating that they don't have a different size for gluten-free. She told us to eat what we got (even though we had selected a different pizza). I explained that nowhere was it stated that we would receive a pizza half the size for an additional charge. No matter how much I tried to explain that this was not what I ordered, and that for $32 I could have ordered a regular pizza if it had been stated anywhere that the size would be half (not to mention the wilted arugula).
They really ruined our celebration and didn't even apologize.
Look at these pizzas and decide for yourself if it was worth $41.50 plus a 15% tip. 🤦🏻♂️ Gluten Free dough added $8, so non GF = $33.50! Not enough toppings or cheese to justify that heavy price tag. Roughly 14 thin slices of pepperoni, a handful of shredded mozzarella, 4oz of pizza sauce, a pizza dough and a splash of ranch or pesto. Damn!
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Kelsey Lummer
I am so glad Campio has landed in Ritchie! The atmosphere and plethora of beverage offerings are awesome. The only thing I would give as feedback is that it is extremely hard as an individual with celiac to eat here. Their menu is rife with GF and GF+ items, which excited me at first, however, there is an absolute risk of cross-contamination due to the lack of separate fryers or prep space. I appreciated the staff's confirmation of this, but it makes it really hard to go here now. Liquid diet it is!
Ordered delivery through Uber. Gluten free (popular according to the restaurant), Margherita. The crust was soggy and a really strange consistency. Toppings slid off because of the weird plastic like crust. Cheese was also strange, like it was fake. To top it off, there was a hair baked into the crust. I get those things can happen but on top of the terrible, tasteless pizza it was pretty disappointing.
I will give a big thumbs up to you guys. I ordered gluten free pizza. Dough was so soft normally gluten free crust is always chewy to eat. All the toppings were equally placed. I really enjoyed my pizza. Thank you for your service. 👍👍
I always find Boston pizza just average. The pizza is decent but it's a bit pricey. If you want a good gluten free crust, my friend says they have one of the better ones.
Been coming to Tony's for almost a decade. The food is good, service is good, but the portions are a little small and the prices are high. They charged me $9.50 for this tiramisu 😭 (see pics). I don't do well with gluten so I can't visit all the time anyways but it's good to come here once in a while if you want to splurge.
Accommodating Gluten-Free