This welcoming venue in the heart of Gubbio is a gluten-free haven, proudly AICS certified since 2024, offering carefully plated dishes that delight both the eyes and palate. The cozy atmosphere, enriched by Italian music, complements the handmade gluten-free pasta and bread, ensuring a safe and flavorful experience for celiac diners. Attentive service enhances the comfort, making it a standout choice for those seeking authentic Umbrian flavors without gluten compromises.
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Edoardo Messina
Place chosen for its attention to gluten-free (AIC certified). Really really good. Abundant cold cuts platter, very good omelette (which are actually scrambled eggs) with truffle, the first courses were 10 and praise (tagliatelle sg with truffle and tagliatelle sg with bacon and pecorino... It felt like being in Rome, very good)
Definitely worth a visit.
Applause to the waiter, who alone was able to manage the room for about 30 people. It wasn't easy, well done
PizzaDinnerItalianKid FriendlyOpen Late NightLunchOutdoor SeatingDessertsBrunchTake AwayPet FriendlyRestaurant
Excellent gluten-free handmade pasta and thin, crunchy Roman-style pizza dough make this cozy family restaurant a true oasis for celiac diners. Set within large fourteenth-century vaulted halls and featuring a beautiful covered garden terrace with views over historic rooftops, it offers a charming ambiance that complements its dedicated gluten-free menu. The attentive staff ensures a welcoming experience, highlighting the venue's commitment to quality and care for gluten-free guests.
AIC certified and welcoming for celiacs, this cozy spot in a renovated railway station offers a wide choice of gluten-free dishes, including highly rated gluten-free pizzas and local desserts perfect for families. The friendly, attentive staff support gluten-free diners with fast, polite service, making it a reliable and affordable destination for those seeking quality gluten-free options in a relaxed, group-friendly atmosphere.
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Marina Manuguerra
Informal and fantastic restaurant: trucker restaurant atmosphere, vast menu, super generous portions, very kind and approachable staff and prices that you would always like to see.
I would like to point out a very wide choice of gluten-free first courses, second courses, sandwiches and pizzas.
You can park right in front of the restaurant.
I would go back without a doubt.
Gluten-free options throughout the menu ensure that celiacs can indulge fully, with fresh pasta and crescia crafted specifically for gluten-free diets. Set amidst lush greenery, the rustic yet charming atmosphere complements the divine truffle dishes, making it an ideal spot for those seeking both authentic flavors and dietary inclusivity in a relaxed setting.
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Matteo Sorbo
The ideal place to eat truffles at will. Excellent home cooking. It is possible to have gluten-free dishes of all courses.
This modern tavern stands out as a gluten-free haven, offering excellent gluten-free pasta and bread that cater thoughtfully to celiac and vegetarian diners alike. The comfortable atmosphere with non-invasive background music complements the experience, while dishes like gluten-free fettuccine with truffles showcase their dedication to delicious, inclusive cuisine. Friendly service and a welcoming setting make it a top choice for those seeking safe and flavorful gluten-free options.
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ellen sakko
Tasty gluten-free pasta and grilled vegetables. Nice service.
This spacious, modern restaurant offers a welcoming atmosphere that caters thoughtfully to gluten-free diners, featuring a wide choice of dishes accommodating dietary needs. From a gluten-free pizza with non-homemade dough to grilled meats and stuffed pasta, the menu ensures excellent options for celiacs. The friendly, knowledgeable staff enhance the experience, making it a standout spot for those seeking delicious, safe gluten-free dining in a lively setting.
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Emmanuela Esposito
We came here to have a wide choice according to our dietary needs. My friend was able to choose between various gluten free dishes with ease and this is not to be taken for granted. The staff is approachable and the environment welcoming.
The food was really excellent but we didn't taste the desserts to be able to give a complete judgement.
As starters we chose a trio of tartare, red cabbage pie with brie fondue and summer truffle, cheese platter... everything perfect!
As main courses, a gluten free pizza with non-homemade dough, grilled chop and mixed salad, sliced chicken with rocket, cherry tomatoes and parmesan, stuffed pasta.
Very satisfied.
Accommodating Gluten-Free
