Truly inedible gluten-free pizza. The waiter told me if I wanted it remade but it wouldn't have made sense as the dough was the same. The appetizers were acceptable but the prices were very high compared to the quality. I found a bottle of water €2.50 really expensive. Considering that two of us spent €47, it's a good idea that the pizza wouldn't have been added to the bill since it was all left over after tasting the first slice. REALLY DISAPPOINTED
I have been coming to Amantea for years and I always made a quick stop, until the last time where I unfortunately noticed personally that the quality is no longer the same. The last time I ordered a plate of gluten-free spaghetti with clams and the pasta was cooked almost inedible because it was so raw and the clams contained sand traps. My mistake for not reporting it, otherwise I think they would have changed it for me.
SS 18 Tirrena Inferiore, 41, 87020 Sangineto Lido CS, Italy
Accommodating Gluten-Free
Take AwayPet FriendlyOutdoor SeatingDinnerPizza
People are saying
View more
Lorenzo Feraco
It offers a wide range of gluten-free products: from fried foods, to second courses, to sandwiches and pizzas.
The pizza is very good.
For the rolls it is advisable to call and book, as they explained to me that at least an hour of leavening is needed.
Otherwise the place is very nice and the staff is friendly and very helpful.
Valentine's evening. Appetizer and pizza. I have celiac disease and I found everything, even the gluten free pizza and focaccia base. Impeccable service and welcoming environment
We eat an exceptional pizza unfortunately three things went wrong the gluten free pizza was inedible a table for four was for two since there were four of us including one celiac person, but the most scandalous thing still had to finish having the coffee that the owner he brings us the bill and tells us to get up because he had other people waiting, something so disgusting has never happened. PS we traveled 160 km to come and eat pizza and then to be treated in this way is shameful for me.
I didn't stay but I went for dinner. Since I'm celiac, they showed special attention, which is very nice. Staff present without being too intrusive, gluten-free pizza excellent!
GLUTEN FREE.
The entire menu is gluten-free..... The owner is.
The dessert was finished and she went to her house to get me the pastiera..... The best one I've eaten. Thank you.
My partner had a chocolate cornetto which the dough was rubbery.
I had a sweet French type B bread with gluten-free pistachio cream, which was good, it could be better, since the dough was a bit burnt.
It has, but little gluten-free option.
On the occasion of a birthday we preferred to test this beautiful place in the historic center of San Nicola Arcella.
We first sat down for an aperitif; the place has a huge quantity of soft drinks, non-alcoholic and spirits.
Abundant platters and tasty delicacies.
From the excellent impression, we continue with dinner and stop to eat pitazza, a Greek-like specialty with high-level typical Calabrian products inside.
The sandwiches and toast are also really good and consistent.
Finally, the desserts, all homemade and delicious, the choice was vast.
Everything is also GLUTEN FREE, which is really for a select few.
A sore point, due to the authenticity of the products, the cake with fig jam was a little "lost", resulting in a slightly unpleasant aftertaste.
In any case, highly recommended.
In winter or summer always a pleasant place to visit...good selection of beers...even gluten free and excellent meat...I would hope for more live events in winter...the place lends itself
Celiac friendly
