Truly inedible gluten-free pizza. The waiter told me if I wanted it remade but it wouldn't have made sense as the dough was the same. The appetizers were acceptable but the prices were very high compared to the quality. I found a bottle of water €2.50 really expensive. Considering that two of us spent €47, it's a good idea that the pizza wouldn't have been added to the bill since it was all left over after tasting the first slice. REALLY DISAPPOINTED
I have been coming to Amantea for years and I always made a quick stop, until the last time where I unfortunately noticed personally that the quality is no longer the same. The last time I ordered a plate of gluten-free spaghetti with clams and the pasta was cooked almost inedible because it was so raw and the clams contained sand traps. My mistake for not reporting it, otherwise I think they would have changed it for me.
We stopped in Cosenza as a stop on our way down to Sicily... this place was worth the stop! My wife is celiac and she ate one of the best pizzas ever. Even my normal one was fantastic. Quiet, familiar atmosphere, very kind and friendly staff. It's quite easy to do something good, but it's not easy to make a difference. This place succeeded. Congratulations!
Gluten-free pizzas inedible but even the normal one was no exception. I pointed this out at the time of payment and the owner apologized and decided that I should not pay. I obviously appreciated the gesture but I do not intend to repeat the experience. Chaotic environment.
We ate at your place today, excellent food, perfect for me as I have celiac disease, I ate everything like the others without any differences, even the tagliatelle were a dream. Very kind waiters, splendid place near a stream, a true oasis of peace in nature! We will definitely visit you again
SS 18 Tirrena Inferiore, 41, 87020 Sangineto Lido CS, Italy
Accommodating Gluten-Free
Take AwayPet FriendlyOutdoor SeatingDinnerPizza
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Lorenzo Feraco
It offers a wide range of gluten-free products: from fried foods, to second courses, to sandwiches and pizzas.
The pizza is very good.
For the rolls it is advisable to call and book, as they explained to me that at least an hour of leavening is needed.
Otherwise the place is very nice and the staff is friendly and very helpful.
Modern and well-kept place, friendly and helpful staff. Neapolitan Pizza and many other traditional Campania products including excellent appetizers. Menu with an incredible pizzeria offer with the plus of having a wide offer for celiacs.
Delicious gluten-free pizza, dough prepared by the pizza chef, super light and delicious. You can choose from many flavours, one better than the other. Plus they also have the option of gluten-free sandwiches, and beer! Really very satisfied, I highly recommend. I will definitely come back
Valentine's evening. Appetizer and pizza. I have celiac disease and I found everything, even the gluten free pizza and focaccia base. Impeccable service and welcoming environment
We eat an exceptional pizza unfortunately three things went wrong the gluten free pizza was inedible a table for four was for two since there were four of us including one celiac person, but the most scandalous thing still had to finish having the coffee that the owner he brings us the bill and tells us to get up because he had other people waiting, something so disgusting has never happened. PS we traveled 160 km to come and eat pizza and then to be treated in this way is shameful for me.
I didn't stay but I went for dinner. Since I'm celiac, they showed special attention, which is very nice. Staff present without being too intrusive, gluten-free pizza excellent!
GLUTEN FREE.
The entire menu is gluten-free..... The owner is.
The dessert was finished and she went to her house to get me the pastiera..... The best one I've eaten. Thank you.
My partner had a chocolate cornetto which the dough was rubbery.
I had a sweet French type B bread with gluten-free pistachio cream, which was good, it could be better, since the dough was a bit burnt.
It has, but little gluten-free option.
Very good place! Antonello, the owner of the place, was especially very kind and cordial in his attention, along with the waiter.
The food was very delicious and especially since I have celiac disease, they adapted it for me to be gluten-free.
I recommend the place 100%!
Warm and calm atmosphere, good music, ideal for couples.
On the occasion of a birthday we preferred to test this beautiful place in the historic center of San Nicola Arcella.
We first sat down for an aperitif; the place has a huge quantity of soft drinks, non-alcoholic and spirits.
Abundant platters and tasty delicacies.
From the excellent impression, we continue with dinner and stop to eat pitazza, a Greek-like specialty with high-level typical Calabrian products inside.
The sandwiches and toast are also really good and consistent.
Finally, the desserts, all homemade and delicious, the choice was vast.
Everything is also GLUTEN FREE, which is really for a select few.
A sore point, due to the authenticity of the products, the cake with fig jam was a little "lost", resulting in a slightly unpleasant aftertaste.
In any case, highly recommended.
I am celiac ... and here I found everything gluten free from the first courses to the fried food, they are careful about contamination! Very nice place and kind staff and Pasquale "the maître" was very kind also in advising me on the first courses that were suitable for gluten free! ... for gluten free the prices are not increased! I will definitely return
In winter or summer always a pleasant place to visit...good selection of beers...even gluten free and excellent meat...I would hope for more live events in winter...the place lends itself
The first time I tried this pizzeria was in 2023 and having gluten problems, I had read that they also made gluten free so why not try it? Moral.... The best gluten-free pizza in Amantea! Among other things I also remember that the pizza chef came to my table specifically to ask me what I thought of his dough! So this year let's say we'll go back, alas.... Disappointment! It wasn't even remotely comparable to the dough I tried in 2023, it was probably frozen but that doesn't always make a difference if it's done well... it was edible yes, but nothing to do with the other! However, excellent ingredients and as far as normal doughs are concerned, according to my relatives, definitely excellent! In fact, the face of their pizza was wonderful just looking at it! Too bad! In conclusion, excellent for normal pizza, failed for gluten-free
Celiac friendly
