caterina Burdet

Google review

I went last night with my husband We were passing through and it was a pleasant surprise: My gluten-free pizza is certainly among the best I've ever eaten in my now over twenty-year life as a celiac, rich, tasty, crunchy My husband also appreciated the quality of his "normal" pizza Also reading the item GLUTEN-FREE FIRST PRICES in the menu, I discovered that these are only available if booked 24 hours in advance. The ravioli filled with fish, however, had caught my attention and, knowing that I couldn't count on a second chance in a short time, I dared to ask if it was possible to buy two portions to eat in the camper today. So tonight we had a second unforgettable experience! Yummy! Last, but certainly not least, a particular consideration about the owner of the restaurant and his wife: friendly, competent and very helpful, they also gave us valuable tourist information. I warmly recommend it, Catherine B.

franca napoli

Google review

Truly inedible gluten-free pizza. The waiter told me if I wanted it remade but it wouldn't have made sense as the dough was the same. The appetizers were acceptable but the prices were very high compared to the quality. I found a bottle of water €2.50 really expensive. Considering that two of us spent €47, it's a good idea that the pizza wouldn't have been added to the bill since it was all left over after tasting the first slice. REALLY DISAPPOINTED

Francesco Di Francesco

Google review

Very good pizza with excellent and abundant ingredients. Exceptional gluten-free and lactose-free service with a dedicated oven and environment ... the strong point is the legendary know-it-all "VALENTINO" very friendly but above all professional in his work every time a pleasant experience

Vincenzo Pavia

Google review

Beautiful restaurant, exceptional staff, super owner, we ate gluten-free pizza, I can guarantee to try it, I have never eaten such a delicious pizza, light dough and super appreciated, everything 😋

Vanessa Libra

Google review

I have been coming to Amantea for years and I always made a quick stop, until the last time where I unfortunately noticed personally that the quality is no longer the same. The last time I ordered a plate of gluten-free spaghetti with clams and the pasta was cooked almost inedible because it was so raw and the clams contained sand traps. My mistake for not reporting it, otherwise I think they would have changed it for me.