Top 7 Gluten-Free Late-Night Spots to Enjoy in Castlefield, Manchester

Charles Goff

Great gluten-free menu, nice venue.

Asha White

Thank you Juande! Amazing experience & Juande was very helpful when it came to being able to cater for celiacs, thankyou!

Rebecca -

Fantastic gluten free options :) Food and service are great

Bella Jones

Lovely place, great food & atmosphere ! really accommodating to vegan & gluten free people :) thank you Courtney you were amazing <3

Kerri-Ann Norton

Found this little GEM of a restaurant while staying in Manchester. Definitely one of the absolute best Italian meals I've had as a coeliac outside of Italy. I don't take very good pictures of food but honestly it was really tasty and my husband really enjoyed his non GF dishes too. My mushrooms in cheese sauce starter had incredible taste, the pasta was cooked perfectly with a nice amount of sauce (and huge portion!) And the GF garlic pizza bread was lovely and crispy on the edges. They can do GF penne for pretty much all of the pasta dishes, GF pizza's and a GF garlic bread (on a pizza base). Most of the rest of the menu can be adapted other than a few things (like Arancici or Lasagne) The staff were SO lovely and helpful too. We were served by Lee and Mariano who couldn't do enough for us. The restaurant is so cute and pretty as well and we were lucky enough to sit outside on the terrace part with fairy lights all around us (in my picture) Check it out on TripAdvisor for more pics of how lovely the restaurant is 😊

Heather Horton

Was so glad to find a gluten free Sunday roast. Amazing food, great atmosphere. Ellis was my server and was phenomenal. Absolutely recommend.

Katey Moseley

I used to really love coming to dimitris, but on this occasional I was less than impressed. The service as always was excellent but the food just wasn't the same. I used to love the falafel from here but this time it was just a dough ball. It was a paste of flour, no sign of any chickpeas (taste or texture wise). Cumin was about the only thing that could be tasted. When split in half, it was like dough, the same consistency of gluten. I know this economy is tough but I would rather pay more for good quality food.