I used to really love coming to dimitris, but on this occasional I was less than impressed. The service as always was excellent but the food just wasn't the same. I used to love the falafel from here but this time it was just a dough ball. It was a paste of flour, no sign of any chickpeas (taste or texture wise). Cumin was about the only thing that could be tasted. When split in half, it was like dough, the same consistency of gluten. I know this economy is tough but I would rather pay more for good quality food.
Accommodating Gluten-Free