Инна Проничева

Google review

The gluten free pizza was very hard and dry, I didn't like it. The staff disappointed me, the waitress spoke badly in Italian and also in English, it made me feel uncomfortable because I am celiac and always clarify that gluten-free

Antonella Maria Fiorito

Google review

"A delightful discovery", I like to start my review this way. Being celiac, I can hardly find places where I can eat with my (non-celiac) family members and not feel excluded from being able to share the flavours, the taste and the joy of being together at the table! At Pane Olio e Fantasia, however, the opposite happened to me. The owner was welcoming, attentive, available for any request, ad hoc service and quiet environment. Applause for the quality of the food, from the starter to the dessert, all excellent, with and without gluten! I ate some truly delicious fresh orecchiette with seafood, and this comes from someone who often prepares homemade pasta. A tip: follow the owner's advice, she will be able to guide you in the most suitable choice, you will not be disappointed.

Jim Graham

Google review

Excellent food, great service, gluten free Pizza & Pasta great value, highly recommend

Davide Rana

Google review

Huge and delicious gluten-free pizza! Recommended! I read in other reviews about the character of the staff: I have not encountered this, however I remind both the owners and customers of the importance of showing patience and always using a smile and kind manner.

Moreno

Google review

Perfumes, flavours, colours, Taula is also this, but it is also synonymous with the quality of the products, the freshness of the raw materials used in the preparation of the food, professionalism and nevertheless the courtesy and friendliness of the staff. All seasoned with the excellent dishes it offers. For example, the puccia in the photo refers to the puccia called Porto Badisco, composed with octopus carpaccio, cherry tomatoes, rocket and lemon zest. (I hope the shot does justice to the dish). Furthermore, I would like to point out with pleasure that the restaurateur offers a varied menu of dishes entirely dedicated to celiacs, therefore gluten-free. Therefore, by virtue of what has just been stated above and by virtue of my personal experience, I can without a shadow of a doubt recommend this pucceria.