Everything was delicious... from the starters, first courses, second courses and desserts... I recommend it!
Especially for those with allergy-intolerance problems: Gluten-free and lactose-free
Cozy place 😊
I ate here with my family while we were on holiday in Polignano.
We went to this restaurant, primarily, because it offers gluten-free options, given that I have celiac disease.
In addition to a very nice environment and kind and knowledgeable staff regarding the cuisine and service of gluten-free products, we were able to enjoy some truly excellent dishes.
Recommended, absolutely.
My friends and I stumbled upon this place by chance and were pleasantly surprised.
Hospitality and education were the fundamental pillars of our experience with the staff.
The menu offers the customer the opportunity to choose between several very attractive dishes, which certainly will not disappoint you.
Furthermore, it is possible to eat their sandwiches with the gluten-free formula in order to accommodate those who are celiac or gluten intolerant.
The environment is calm: you can consume both inside and outside.
The only flaw for those going in a group is that the place has adopted a policy whereby separate accounts cannot be made.
Lastly, to my displeasure, two extra covers were added to the bill but we noticed this when we had already left the restaurant.
Despite this, I would like to recommend everyone to stop by here. ❤️
Excellent raw fish, really fresh.
Reasonable prices and very friendly staff.
Availability of dishes for celiacs, which is not easy to find! Congratulations, highly recommended!
Super kind owners, very high quality food, professionalism and accuracy in respecting intolerances, with a rich selection of dedicated dishes (even homemade gluten-free orecchiette!). Unique experience!
Unfortunately mine cannot be a good review given that we only went to this place because they are part of the certified gluten-free places. Even though I had declared several times that I was celiac, I was given normal bread. And since I had doubts I asked for confirmation that the bread was suitable and was told that I could eat it, only to discover that it was not suitable. I find this superficial attitude very serious given that for me it is not a whim but a question of health! Furthermore, perhaps the AIC should monitor the certified premises a little more. Obviously an experience to forget.
Great restaurant, probably the best fish restaurant in Bari according to my landlady.
Great selection of freshly caught fish and seafood.
Gluten-free pasta and bread available. However, they charge €6 for 2 pieces of gluten-free bread.
Service is good, but as soon as the restaurant is full they start to stumble and can no longer provide optimal service.
All in all, I can recommend the fish restaurant, but you should be prepared for higher prices.
A 5 star dinner.
Very high quality fish and above all a lot of attention to my celiac disease.
They cooked me the gluten-free pasta I wanted without any problems.
I even brought the one I preferred even though they were provided with it.
An unforgettable experience.
The fish melted in your mouth.
I will definitely come back during my next holidays.
Gluten-free option. The staff is extremely professional and demanding, constantly monitoring the wishes of the guests. The third time they already recognized and brought the gluten-free bread without asking. I have never once been sick from the food, even though I have celiac disease.
What was even nicer was that the chef came out to us every time to inquire about the quality of the food. It is also outstanding in terms of value for money, because you can eat high-quality food, accompanied by excellent service, at an affordable price. I can only recommend it, a sensational experience with sensational food.
I had the pleasure of having dinner at the Rosinella restaurant, in the historic center of Gallipoli, last weekend. The restaurant is located in a small street in the center, in a welcoming and rustic environment. The staff is kind and professional and gave us the best advice for our dinner. We started with a really excellent appetizer of raw seafood: very fresh purple prawns from Gallipoli, a delicious tuna tartare and succulent scampi.
For the first course, we chose spaghetti with sea urchin pulp, which was truly sublime. The pasta was al dente and the sea urchin pulp was rich and creamy. For the second course, we opted for a delicious swordfish steak, all paired pleasantly with a glass of excellent fiano. And to finish, we had a berry cheesecake.
Everything we tasted was really excellent, and for me the most important peculiarity was that everything was strictly gluten-free, which is often overlooked.
I highly recommend the Rosinella restaurant to all lovers of fresh fish and good food, especially celiacs like me.
What more can I say, the aromas and flavours even distracted us from taking photos, leaving the tartare and scampi entrée as the only witness
High quality food. The service was very very good, we got whatever we liked. Once again the food quality was superior from the starter to the dessert. They can provide gluten free options
A very pleasant experience. Great attention to hospitality and gluten-free service. I tried a fabulous sea killer. Abundant dishes, extremely fresh raw materials accompanied by friendly and meticulous service. Particular mention to Mr. Pino who allowed us to have a pleasant lunch.
Amazing place! I arrived here as a solo traveller at 7.30pm and the restaurant was empty so I asked for a table. The waiter said ok but I had to leave by 9pm as they were fully booked for the night. I took the table and I’m so grateful they could fit me in - the service and food were both amazing! I had the Burrata starter with the tastiest jam, a swordfish spaghettoni and a homemade tiramisu. The tiramisu is also gluten free and it was delicious!! The staff (especially the tall man with shaved head) were lovely & very friendly. This meal came to €30 (without alcohol) and I thought it was great value! Make sure to book in advance if you want to eat here, as I think I just got lucky!
An excellent find! Excellent gluten-free and lactose-free variations possible for almost all courses and the dessert menu is excellent, also in this case gluten-free and lactose-free.
Expensive for the type of food, fast-food type with a fish twist, the first course was tasty but the pasta was not al dente, for the same price you can eat the same well-cooked first course in a restaurant.
The sandwiches were good, but they were also too expensive.
Beautiful environment, very nice tuff room, clean and friendly staff.
There is also something for celiacs
100% Dedicated Gluten-Free
