Top 13 Breakfast locations in Province of Lecce

Cosimo Martina

Nice discovery, especially for the excellent gluten-free rotisserie. I will definitely return!

Riccardo De Donno

Excellent bakery I ate a fantastic cake called "BALDI" and I was ecstatic about the goodness of the cake. In addition, gluten-free, egg-free, and milk-free

Carmen

Congratulations to Stefano Bianco's pastry shop that has been able to open its horizons and allow people like me with food intolerances to enjoy the gluten and lactose free pasticciotto. On holiday in Salento I could not pass up this rare opportunity. Thank you!

Alyssa 182

My friends and I stumbled upon this place by chance and were pleasantly surprised. Hospitality and education were the fundamental pillars of our experience with the staff. The menu offers the customer the opportunity to choose between several very attractive dishes, which certainly will not disappoint you. Furthermore, it is possible to eat their sandwiches with the gluten-free formula in order to accommodate those who are celiac or gluten intolerant. The environment is calm: you can consume both inside and outside. The only flaw for those going in a group is that the place has adopted a policy whereby separate accounts cannot be made. Lastly, to my displeasure, two extra covers were added to the bill but we noticed this when we had already left the restaurant. Despite this, I would like to recommend everyone to stop by here. ❤️

Monica Campi

Characteristic seaside restaurant also suitable for celiacs, I recommend all the dishes apart from the citrus rolls, delicious seared tuna with peppers and seafood crudites, Latin American music in the background, excellent for couples and families

Daniela Cesiri

Excellent pastry and rotisserie with excellent lactose-free products (if necessary also with gluten-free and lactose-free options). Finally, after decades, I was able to taste a real pasticciotto from Lecce worthy of the name and designed for us who are lactose intolerant! All the girls at the counter or at the table service are very kind and professional. Highly recommended!

Danila Bottalico

Elegant location overlooking Castro Marina. Kind and super helpful staff, especially in my case I was served by Antonio who reassured me in choosing the menu, also available totally gluten-free. Tasty and abundant portions.

Sarah V

Two-storey McDonald's, with tables also outside, strategically located in the centre, therefore obviously always crowded. I often order from you at home via Glovo and the delivery is fast and the orders always arrive correctly. I only recommend expanding with gluten free options, just one sandwich is a limited choice.

Valentina D‘Immé

We had lunch at Crianza on Easter day. Even though we hadn't booked, the staff welcomed us with enthusiasm and was ready to satisfy our every need. Giorgio, together with the other waiters, guided us in choosing the dishes which, in fact, were better than each other. We tasted the specials of the day: Tris Sea Tartare and Paccheri Filled with Creamed Cod, what can I say SPECTACULAR! Furthermore, for those intolerant to lactose and gluten, there are also dedicated options for desserts (what not taken for granted even today). I tasted the Artisan Ice Cream Pralines. Tasting of three flavors of ice cream covered in dark chocolate: Marzipan, Orange Dark Chocolate, Dried Figs and Cupeta were superlative! The alcoholic and non-alcoholic cocktails were also carefully crafted and were excellent. In short, our experience was excellent, if we were to return to Lecce we will undoubtedly return to Crianza and his staff! Greetings from Valentina & Angelo from Sicily

Giovanna Verdicchia

If you are looking for a classic farmhouse where you can eat typical Salento dishes, this is the right place. You truly immerse yourself in an atmosphere of times gone by. It feels like being in the old houses of the Salento grandparents: the tomatoes hanging to dry, the typical terracotta vases, even the fireplace and all the furnishing details contribute to this sensation. The low lights give intimacy and make everything very romantic. The mixed starters are one better than the other, the sagne ncannulate and the horse meatballs are recommended. We accompanied the dinner with excellent rosé susumaniello. They also had gluten free alternatives. We were enchanted by the place and the courtesy. We will definitely be back.

Massimiliano Pellegrino

Compliments to the pizza chef, excellent dough. Also satisfied for having found gluten-free pizza

Arianna Scredi

It was the first time I went there, beautiful place, very kind and nice staff, especially the red-haired waitress Gloria who was super kind and sweet. Another thing not to be taken for granted, the pizza with gluten-free dough was as good as if there were no difference between the doughs. With the possibility of choosing any pizza on the menu. Which doesn't happen in many places 🖤🫠