Top 50 Italian locations in Metropolitan City of Milan

Tamara Mandic

pizza

Gabriela Costa

I’m sensible to gluten and lactose intolerant and my mom is a celiac, we both felt very happy to see and exclusive gluten-free menu! Absolute heaven!!

Antonio Pisano

I brought a friend with allergies. Ideal restaurant for those who eat gluten-free because they really have everything. Very nice place, delicious pizza and first courses and above all staff of unique kindness and courtesy. Prices much more than honest. I will gladly return!

Laurin Künzle

sadly had a cross contamination:(

GiBianco

Excellent gluten-free pizzeria, fair price and excellent friendliness.

Emanuela Sabatini

We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past. Unfortunately, compared to the previous time, the service has definitely gotten worse. The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated. The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing. The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes. Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem. Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience. About the food, nothing to say: we ate well. In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.

Camille Cayot

Everything is good and gluten-free! Everything is good and gluten-free!

Dito93

Friendly and welcoming staff, very easy-going. Very suitable environment for families with children. Lots of variety to choose from among the pizzas with the possibility of choosing different doughs including gluten-free doughs. Excellent pizzas! Good desserts too! Excellent value for money. Clean environment. Highly recommended!

Mitch Cunningham

Okay, everything we had was delicious. I am not a big seafood person overall, but the octopus was cooked great and had a nice flavor. Would recommend even if you don’t eat octopus often. Otherwise the pasta options were all amazing and the restaurant has an amazingly accommodating menu for all dietary considerations (especially gluten free options!)

Alice Oneda

Excellent restaurant in one of the "hottest" areas of Milan. The atmosphere is an excellent balance between elegance and casual. The dishes are really good, you can feel the care, not to mention that it is a paradise for celiacs. All dishes are offered in both gluten-free and normal versions. Homemade focaccia (gluten-free), homemade desserts and every dish taken care of in the smallest details. The right portions, neither minimal nor too abundant. The attentive, competent and friendly restaurant manager is available for every need. The price is right for what you eat. Also, if you book with thefork you have the possibility of a discount. Definitely an excellent discovery in the area.

Lucia Ventura

Good, thin gluten-free pizza. Fast service. The old style place from the 70s. The absurd price for 2 pizzas, a margherita and a Trevisana, 1 water 1 beer 2 coffees €78.00 divided as follows: 21+ 22 pizzas 1 gluten-free beer 12.00 1 natural water 5.00 Coffee €4.00 x 2 Cover charge €5.00 per person Folly!

Gianni Brizzante

Excellent pizza, well cooked and generously stuffed. You can also order gluten-free ones. Gluten-free cake made on request, delicious. It's a shame that there aren't also dishes as an alternative to pizza. The managers are very kind

Francesca Ferreri

Super friendly and patient staff, good cold cuts and the possibility of having gluten and lactose free options

Denise

I had dinner at this restaurant thanks to a promotion on a site. The location is truly suggestive, the service very attentive but the thing I appreciated most was the possibility of having the entire menu in a gluten-free version. A paradise for celiacs. I ate very well and will definitely come back here.

Veronica Nardelotto

We have been there several times: always exceptional! Very good, kind and prepared. Perfect for those with gluten intolerance

Fabio Greggio

Great pizza, they also have gluten-free options, and super friendly staff!

Lorenzo Bettinelli

Excellent gluten-free tigelle and fried gnocco! A different but tasteful dinner! Spent in 5 €42 each with 2 bottles of wine and some starters

Alessandro Castelli

Beautiful place, very well cared for in style and excellent quality as regards the food. The service was always fast and efficient. I tasted various courses with a non-alcoholic fermented 'Feral' paired with it which is very similar to a red wine in colour and also a little in taste. To start a fantastic mix of sushi.. better than many classic fish dishes!! Then I split a couple of gluten-free pizzas both very good. As a first course the garganelli with mushroom ragù and to finish on a sweet note a rocher with passion fruit. I would say the bill was adequate given the general quality. Recommended place and their sushi is absolutely worth trying!

Anna maria Martola

Top gluten-free pizza, great attention and accuracy, oven aside, definitely worth trying, I recommend it! Unfortunately I don't have the photo, I was too hungry❤️

Andrea Garzotto

We had been wanting to come and try this restaurant in the heart of Milan for a long time. My wife and I booked in advance under the flowering pergola for a Sunday lunch. Very nice lunch, professional and courteous staff. What can I say, cuisine with high quality raw materials. Excellent wines also by the glass. A very important point, the attention (certified) to celiac disease. I can say that we can't wait to go back (the problem will be finding a place!). Two dishes each, a glass and the cover charge (bread and focaccia, delicious), about 50 euros each which is worth it for the level of this place. Very good 👏

Luciana Petrone

We went to dinner tonight and they served us Very good. All very good and rich. We ordered two pizzas and desserts. With many gluten free options. For me it is spectacular! The pizza dough is delicious, spongy and crispy.

Sara Ayla

One of the best vegan restaurants 🌱 I was really impressed by the raw food options! The owner is kind and helpful, sure the costs are a bit high but you can see that she puts passion and commitment into her creations and this is just to be appreciated! Maybe I would add some gluten free options for the first courses The cheeses and desserts TOOOOPPP!! 😍

Alessia Gagliardini

Highly recommended restaurant for everyone, with special attention to gluten-free. My favorite in the Navigli area!

Maria Francesca Bergonzoni

Finally a truly inclusive place! Menu with lots of choice for all tastes, omnivores, vegetarians, vegans, hamburger lovers. Almost everything is available in a gluten free version for celiacs and I was so satisfied that I will have to come back to try the rest of the menu! It is part of the AFC circuit. The place is very pleasant, tastefully furnished by the owners, with a beautiful fireplace that completes the setting. The welcome is excellent and speaking with the ladies about my tastes they informed me that in the town there is the Coffee Machine Museum (MUDEC) and in Noviglio the Kartell museum. I took the opportunity to take a nice walk after lunch in the delightful Binasco... for me it's a goodbye.

Letizia Pozzobon

This place is a certainty, the staff is always courteous and attentive to needs, especially when it is not too crowded, as was my case. As soon as we arrived we were offered a welcome aperitif (with alcoholic and non-alcoholic options). I subsequently ordered from the special menu a first course of cavatelli with scampi and saffron cream (which unfortunately contained lactose, so it was replaced with a delicious sauce), while the rest of the diners ordered pizza. The dish was delicious and there was a lot of attention paid to my intolerance and to the celiac person at our table. When we went to pay the bill we were also offered a bitter. This place reconfirms an excellent choice.

Emma Nucci

An excellent discovery for a quick and tasty lunch While walking around looking for a place to have lunch during my work break, I came across this restaurant by chance. From the outside it didn't look particularly inviting, but once I entered I was pleasantly surprised: a welcoming and warm internal veranda immediately enveloped me, accompanied by a delicious smell of pizza. I also appreciated the presence of an opening platform for disabled access. The menu is varied and offers both à la carte options and fixed price formulas, with different categories of dishes. I found the gluten-free options excellent, in particular the pizza dough, crunchy at the edges and soft in the center, really tasty. Even French fries, being frozen, are safe for those with intolerances. The staff is approachable and frank, the service fast and efficient. The atmosphere is simple and home-made, perfect for a business lunch without too many pretensions but of quality. The quality-price ratio is also excellent. Definitely a place to return to!

Annarella

Delicious gluten-free pizza

Michelle Schneider

We visited here on our last night in Milan before the ballet. The owner was so very kind and and helpful, as was all of the other staff members. The food was outstanding with gluten free pasta options available. I highly recommend! We would absolutely go back if ever in Milan again! A++

Ian O'Brien

Very busy area on a very busy night but I was patient and the Gluten free Diavola was worth the wait.

antonella marinoni

Quiet place. Competent and kind staff even towards celiac people. Excellent food quality

Alicia Mesas

Very positive experience. Great service. Delicious food. The gluten-free pasta is excellent; you can hardly tell it apart from regular pasta. Water is free.

Line Bjørnebo

A cozy atmosphere and big portions. But the pizza dough seemed ready-made, and we were a bit underwhelmed as we continued to eat. All of a sudden, I found a hair that was very clearly not mine inside the pizza. The waiter offered to replace the pizza or give me something else to eat, but we had all lost our appetites then. We were also a bit stunned that the waiter didn't seem bothered about it. No surprised face or "sorry about that". Plus points for gluten-free alternatives, but we would perhaps classify this as more of a tourist trap than real italian ristorante.

ivana torresani

Satisfied with all our requests, despite arriving without a reservation and the place being full. Jumal welcomed us and surprised us with his promptness, courtesy and availability. A smile for everyone and no need overlooked. Excellent pizza, as always, even gluten-free. Until next time, thanks again Jumal!

Gabriela Clarisa Campos

Well... Where to start. The pizza was average, but it was not an Italian pizza. We ordered a gluten-free pizza and the dough had no flavor and there was hair on top, totally unpleasant. The atmosphere was not very nice and at one point the manager/owner started yelling at one of the employees who (the employee) had treated us kindly.

Nicola Arrigoni Immobili Aziendali

Hard times for celiacs, a 24 euro arrabbiata of small size very al dente like "pipe" (instead of spaghettoni) without the flambé scene ... pretentious and unfair. Excellent truffle chips, very thick but crunchy puntarelle. The rostbeef with truffle is hard to understand. I will return, to try something else, but I suggest the celiac not to take the pasta all'arrabbiata, too expensive, little and the pipes do not do justice to the sauce. Cover charge 4 euros per person.

Mariana P

Friendly staff. Amazing gluten free pizza! The best in Legnano. Don’t even try elsewhere!

Larry

Delightful little restaurant where you can try risottos in various variations, from classic to more modern. The menu is completely gluten free for those who need it. Kind and friendly staff. Definitely worth trying again.

Stella B.

Pizza with vegetable charcoal dough good and light. Wide choice of pizzas on the menu. Also available gluten-free dough.

Simona Sorrentino

A wonderful experience, delicious food and very kind and helpful staff. It's all gluten-free, a paradise for celiacs.

Allez En avant

Very friendly and helpful staff. There are salads for vegetarian diets on the menu. Currently there are no pizzas with eggs and derivatives on the menu (very suitable for those with egg allergies), the menu is available by reading Q_code as well as paper. Using q_code you can exclude dishes containing certain allergens and proceed to order dishes without them (shellfish, gluten, eggs etc.).

Daniele Loro

Kind and super helpful. Perfect place for those with gluten intolerances

Allison Carnicelli

Very kind and attentive staff. Especially with gluten-free. Excellent quality/price ratio. Definitely worth considering for lunch break/informal dinners.

Em Kav

Food was fine, gluten free was average.

Nela Navarrine

Delicious food! Lots of gluten free options! Fast and good service. I highly recommend this ristorante!

Tiziana Stracquadanio

I have been frequenting this restaurant quite frequently for about a decade. The wood-fired pizza is good and digestible. Typically Neapolitan, like the whole environment. Good fish. Unfortunately, last night an unfortunate episode occurred which will mean that our association will cease forever. The menu includes traditional dough, wholemeal dough and gluten-free dough for pizza. + 2.5 euros each. Of the 3 pizzas ordered we got 2 with gluten-free dough having tried it in other pizzerias we frequented and found it more digestible. 2 unwatchable pizzas have arrived! A pre-cooked base of a pseudo pasta seasoned and heated in an electric oven. For a Neapolitan pizzeria a real sacrilege. I refused to eat it, my husband tasted it and followed me. It is not a 'gluten-free pizza' but an industrial pizza dough base seasoned and heated. It looked like the vacuum-packed pizza of the 80s, even worse. I called the waitress, who also knows us, I pointed out to her that we wouldn't eat something like that and the first response was "what now?" And he insists on leaving them there. We asked for two traditional ones with a certain insistence because after more than half an hour of waiting we were also hungry and she went to call the manager who arrives, explains that their gluten-free pizza is like this (which perhaps should be written better and more clearly on the menu because there is a big difference between a pre-cooked base and a dough), apologizes and takes them away and says that he will make us the traditional ones. While we waited for the pizzas, the manager came by several times to apologize, reassure us that they would arrive shortly and to tell us that he would offer us a limoncello to apologize. Moral of the story we get to the checkout, they still made us pay, and the waitress chased us with the two gluten-free pizzas in the takeaway box. Which obviously remained there. Now with regular customers I would have handled it differently. You lose 20 euros (on public sales) and keep your regular customer. It was not necessary to inconvenience the director and make so many scenes: we would have paid for the pizzas anyway even if the display error on the menu was theirs. Now we paid for the pizzas, but we felt cheated and we will never set foot on Vesuvius again. Compliments to the manager and the waitress PS the double mozzarella is a joke.

Vanessa Godines

Inedible gluten-free pizza. Very disappointed by the reviews which were good on Google and trip advisor. However, the Servers are adorable and the setting is magical.

Enrica Finotto

Very good gluten free pizza!

Jonathan Thu

Food was very good, and good options for glutenfree.

Scott Leishman

Gluten free pizza and pasta. Excellent, friendly staff.