A very nice place, everything gluten-free and delicious. The whole family (there were 8 of us), both celiac and non-celiac, enjoyed every dish; it was wonderful! My 6-year-old daughter (celiac) devoured the croquettes. I would definitely go back! I highly recommend it if you like to eat something a little different!
Being able to be in a 100% gluten-free place as a celiac is a near-paradise experience. Everything was delicious, but the mussels in cider surpassed any other way I've ever eaten them before. The corn tortillas with picadillo and egg are a must for any picadillo fan 🍳🍞.
Jesús served us with kindness and great professionalism. A true believer in not leaving anything on our plates, he advised us to eat as we went and order more if we were still hungry.
As a particular highlight, there was something for people who, in addition to celiac disease, have other restrictions (especially lactose).
The fact that this place appears among the most recommended options when searching for "what to eat in Oviedo" is more than justified.
It's a pleasure to find a restaurant in Oviedo with its entire menu dedicated to gluten-free dishes. The food is elaborate and exquisite. The service is excellent.
Congratulations. We'll be back soon.
The desserts at dawn were exquisite.
Looking forward to returning to Oviedo, to come to this place. I have never seen this variety of breakfasts.
The delicious gluten-free bread, full of avocado. The movie pancakes. The soft Americano and not at all stuffy. The orange shot, tastes like an orange freshly picked from the tree. And the price, I found it super cheap. Quality of 10. The place is super nice and unique. The staff, a charm. Super recommended!!!!
We tried this little place with colleagues from work. Really great service with the possibility of gluten-free dishes and bread! I tried the tuna and salmon which was superb!
Disastrous experience: With less than half the menu capacity, inexplicably there was not a single dish left; one of the dishes, a vegetable wok, had no appearance but a burnt taste, as if the wok had been used after being burned in a previous preparation, something that if we noticed due to the smell coming from the kitchen, we even commented “something has burned” (out of shame we did not mention it, it was simply left uneaten); Only the gluten allergen was indicated on the menu, not a trace of others, which the waiter had to ask dish by dish in the kitchen because one of the diners suffered from intolerances (which was warned before ordering).
Vegetarian and vegan restaurant with gluten-free options.
Traditional Asturian dishes and many others.
The terrace is beautiful and the staff's attention is wonderful.
Very good food and service. It's all delicious. If you have problems with gluten, they have several options and they are delicious too.
One of my favorite places in the Corridor
100% Dedicated Gluten-Free
