Silvia Savio

Google review

We had an excellent breakfast, the brioche with cream but the gluten-free one with jam was less excellent not for the quality but for the service as the waitress was not informed that the brioche was so hot (as it was heated or rather regenerated in the microwave) that it caused burns on the tongue and lip. More correct communication would have avoided the unpleasant incident.

Michela Morlino

Google review

I had chosen this place before my arrival in Verona and mainly because of my celiac disease but I must say that the wait was totally repaid. The place is welcoming, one of a kind. I've traveled around Italy but I've never found a place that leaves me so speechless. I can't say which dish was the best because everything was delicious. The staff was courteous and attentive. Excellent value for money. Highly recommended, the uniqueness of this place deserves more than 5 stars.

Mary M

Google review

Perfect place with a gluten free pizza. Original and untypical pizza filling combinations. Great lasagna and tiramisu.

Beatrice Bauer

Google review

Understanding of gluten-free food was really great. But they brought the same type of pizza twice, 1x gluten-free and 1x normal. The normal order would have been a Diavolo. We happily accepted this because the ruccola con prosciutto crudo was very tasty.. Unfortunately, the pizza soaked in oil really sits on your stomach.

Paula Palomar

Google review

We have eaten very well, very comfortable. Very friendly and personalized service. Good place to try typical Verona food, also adapted to gluten-free. Many thanks for everything!! Grazie Mille