We are from North Vancouver and every time we go to Kelowna, we make a trip out to Jaide & Joel's Baking Co. Everything they sell is amazing! I am plant based and celiac and this place for me is heaven. Aside from the sweets, We particularly love the pizza crusts and cheese, jalapeño bread!
John and June are incredible. They do wizardry level magic with baking and you never think of their stuff as “gluten free” - you just think of it as the best you’ve ever tasted.
Checked out Big Fat Lion Bakeshop, which makes vegan/gluten free/egg free/dairy free/nut/soy/sesame free goodies. They had muffins, cookies, brownies and a few other treats. No prices in their display.
Got a German brownie ($6.00) and lemon lavender cookie ($4.25). Brownie was slightly denser texture with coconut caramel. Cookie was better; good flavour and texture. 3.5 stars.
One of the few restaurants my celiac boyfriend still trusts. However, he got sick 2 times by the cross-contamination. They are not the most careful staff so you have to make sure they understand how severe your celiac disease is and explain to them NO CROSS CONTAMINATION NO GLUTEN and they're usually pretty good. Also good with take outs
This brewery is a 100/10! The beers are absolutely outstanding and even though the process was explained to me I still don't know how they have managed to make gluten free beers that, dare I say it, are better than some gluten-filled beers!
We visited the location on a trip to Kelowna and met the owner, Chris Neufeld, who was so welcoming, kind and knowledgeable. He spent so much time with us answering all my questions and you can truly see the love and dedication that he puts into his beer. Go visit them for an outstanding experience, we will definitely be back!
Mekong is our only go to for gluten free Chinese food. Fast service, and always with a smile! We absolutely love Mekong. Thank for providing such delicious food for my family!
The server was wonderful and made sure that my food came out gluten free. I have celiac and I feel very comfortable eating here. I'm thoroughly impressed with my entire experience.
Weather you are Vegan or Vegetarian or neither, like me, this restaurant is an amazing experience accompanied by awesome food. As someone with Celiac Disease they are extremely accommodating. They even have their own Gluten-Free fryer so all can experience there incredible Chickpea Fries. I recommend this restaurant to anybody looking for a wonderful meal!
They have a dedicated gf fryer, I had wings, hot chicken and pickles, avocado dip, fries! So many options, gluten free breading and separate fryer. No side effects or bloating and food was amazing 😍
Food was good, service was excellent
! Carly was our server this evening. She was efficient, kind, and knowledgeable on the menu. She helped make necessary recommendations and accommodations for my sisters gluten allergy. Would 100% recommend!
BrunchDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsPizzaBreakfastDeliveryRestaurant
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Krystal Watson
I enjoyed the food and service was good. Food came out quickly for a busy Saturday night. I am disappointed that restaurants take advantage of people with Celiac disease. I understand that gluten free food cost more however typically gluten free options remove items to make it gluten free so I feel like this should balance the cost out. Also, if you tell customers they can sub something then the cost to do so should be advised before the customer orders. They were going to charge me $3.75 for a ceaser salad without croutons and $2.75 for gluten free bun. I will say the gluten free bun is really good. At the end the manager did remove the upgraded cost which I appreciated however I probably will not be back as the cost to be able to eat gluten free is excessive.
100% Dedicated Gluten-Free
