Madison S

Google review

Everything is made with tapioca and completely gluten free and really accommodating with nut allergies too!

Harris Bleaker

Google review

I would not recommend this place for allergies, especially for people with celiacs. Unfortunately, places like this are the most dangerous for people with food allergies. The menu is marked and seems inclusive, but the staff I interacted with was not aware and did not care or take note when I asked about gluten free options and said that I have a gluten allergy. The person working didn’t know what I was talking about when I asked if the fries are fried in a shared fryer and was annoyed when I asked if she could check. She left and didn’t come back with a clear answer so, I played it as safe as possible and my food still came out carelessly on bread. I brought it to the counter and they brought it right back out without the bread. No communication. At that point I started noticed the lipstick on marks on my water cup and the jars of shared condiments where anyone can dip whatever utensils they want into it (including contaminated knives spreading on bread and back). I was grossed out. I have celiacs. These details matter. I know how to navigate menus and how to respectfully advocate for the bare minimum. It’s not clean and it’s not safe.

Jennifer B

Google review

Was so fortunate to come across this lovely diner that had quite an extensive vegan menu plus gluten free options. Will definitely visit again

Abigail Trueblood

Google review

Gluten free Mexican options that taste amazing? Sign me up! Honestly, I recommend Metro Taco whether or not you need to eat GF. I like the shrimp tacos and the mushroom tacos - but the others are also great. Solid guacamole with GF chips! The best! Great, relaxing restaurant to have in the neighborhood. The owners and staff are friendly.

Caitlin Terry

Google review

Be wary if you have issues with gluten here. Their menu states that they take "extreme cautions to minimize the risk of cross contamination", but the waitress told me that they boil their noodles in the same water as their dumplings, meaning ANYTHING with noodles is cross contaminated (including the pho and spring rolls). Honestly, this is super disappointing and does not indicate much care for minimizing cross contamination. That being said - their cocktails were tasty. My husband got their pho and enjoyed it. I got the Vietnamese chicken curry, which was tasty but VERY spicy. Service was kinda slow; it took quite a while to get our drinks ordered and then to get our food order in. They brought out our entrees but forgot my husband's summer rolls. I also requested no cilantro on my dish but it came out with a huge sprig on top. Overall I found this to be a disappointing experience, considering the blatant cross-contamination and hit-and-miss service.