Top 6 Gluten-Free Bars to Unwind in South End, Boston

Walda Chesnut

A fun place to have dinner with nice ambiance. We really enjoyed listening to the good live jazz band. The Gluten free fish and chips were delicious and the fryer was celiac safe. Our waitress was attentive and helpful when asked about the gf menu.

Molly Monet-Viera

This is a lovely hidden gem next to the Revolution Hotel. The food was quite good. I recommend the cauliflower with the pineapple and the sotol ranch water. Alan was our waiter and he was very informative and kind. I also appreciated that the menu was very clear about the gluten free options.

Mimi Chan

Living in the South End all my life, I’ve been blessed with so many unique restaurants nearby. We even have a seafood boil restaurant! Bootleg Special’s seafood boil is amazing and the garlic noodle is a must! The drinks are super fun and the vibe, NOLA speakeasy. Love it. Yesterday was the first time I stopped by for brunch and it has to be Boston’s best brunch spot! It is great for dates, girls outing, friends and family gatherings. Let’s just say it can accommodate any occasion because it’s such a fun and unique experience. I really enjoyed their brunch menu which include soufflé pancakes, bootleg Benedict, and brunch garlic noodles. They also have MANY gluten free options. I’ve also tried their newly launched menu item, the ConeNado and my favorite was the lobster clam chowder! Super fun and delicious! This is a must visit!

Laurie Pessetto

Chili was mostly tomatoes and peppers. Caprese sandwich was good, but soggy. Mediocre GF bread. GF macaroon was good, sugary, and right next to the gluten brownies.

G

The entire experience was incredible from start to finish.We were a group of 6 for our son's Masters Graduation brunch. Our server Julia was exceptional!! She was attentive, friendly and made us feel like we were her only table. The food was delicious and we appreciated the attention Julia showed to our guest with a gluten allergy. Looking forward to sitting at her table again soon.

Colleen Turner