Top 50 Gluten-Free Bakeries Across Occitanie

Julie Fdny

What a visual and taste delight, a huge thank you to you for these delicious cakes and pastries 🤩 Being celiac, I can finally enjoy them with my family who prefer your cakes to those from traditional pastries, they are so original, a delicious discovery in every bite... See you soon for the next order 🙂

Mireille Vignoles

Top notch breads and pastries and gluten-free ready meals!

Caroline- Dgs

What a wonderful discovery this unusual place is... excellent vegan, gluten-free, and organic cuisine! A warm and zen welcome, smiles, kindness... a little corner of paradise!

Amaya Liche

Great focaccia, regular AND gluten-free. Very friendly service!

Dimitri Yeb

I recommend mokariz pastry, very good service, and above all I didn't know it... me who started sangluten it's perfect!! The mokariz are creamy

Fabrice Aurensan

A true artisan of sublime breads, pastries and cakes. The little extra is a very well-made gluten-free range. I recommend this bakery.

Bruno Pierric

Real bread like in the past with old varieties of wheat, low carbohydrates, low gluten... And of course cooked over a wood fire. This bread does not make you gain weight. It's industrial bread that makes you gain weight with hyper-processed white flour, to avoid... Your body will thank you!!

Anne

Very good breads with a wide choice and a whole range of gluten options. The salads are generous and the service is very pleasant.

Brigitte “Pussycat” Besnard

I found gluten-free bread yay, very good chestnut rice keeps well, very friendly saleswoman, provides information, gives advice. Thank you I recommend

Therese Baillagou

A gluten-free cake ordered yesterday for this day, thank you Mrs. the pastry chef, it was delicious 😋 and thank you for your welcome. Happy holidays to all

Liagaia

A great welcome, very professional saleswoman who knows the products well! What a joy after years of deprivation of eating your cakes without gluten or lactose! A massacre ! A big thank-you

Celine Fresard

An exceptional bread!!. This baker perfectly combines the truly good traditional bread of yesteryear, baked over a wood fire, with a beautiful crust and a perfectly honeycombed crumb, with organic flours with incomparable flavors. I, who tolerate gluten rather poorly, am now reconciled with bread! But not from just anywhere: the must for me, its long-fermented “Rustique”! He says it breaks up gluten molecules, so well. And his Petit Spelled is also a delight. I highly recommend this address.

D Jones

Vast range, gluten free food available, well stocked.

Déborah Hamon

From time to time, I make a detour to this organic bakery for breakfast or to buy their excellent bread and also gluten-free bread. The products are always high quality, organic and tasty. The welcome is friendly, and offering a place to stay on site. A beautiful address!

Brent Richardson

stephanie rui

Excellent pastries. The gluten-free ruby ​​is perfect.

P. van Ooijen

Wide range. Separate cheese/meat and fish department. Various lactose-free and gluten-free products

Jean pierre Vernhes

Very good bakery, good sweet or savory products. The bosses are nice, attentive, wonderful... Thank you for preparing a little gluten-free salad for us at short notice. Many thanks to you and good luck We will return to your establishment.

Simone Longoni

Well equipped with gluten free food, with friendly personnel. Well done, merci!

Richard Salyer

Sofia KAIDI

Delighted to have discovered this bakery by chance, which offers gluten-free cakes for my greatest happiness. Plus, they’re delicious!

Renee Saxon

Manon CORPART

We have been making our cakes for large events (around 100 people) for 10 years at the Fournil de Maguelone. This year, I asked for a gluten-free and lactose-free cake for the baptism of my daughter who is intolerant. The challenge was accepted and the cake was magnificent in addition to being delicious! I also remind you that the bakery is open all day on Sunday, which is rare. I'm shocked by the comments because everyone has always been lovely for 10 years. A big thank-you ! 🙏

Cyril Fontaine

Artisans always smiling, sourdough bread with ancient wheat with less gluten... well done, keep it up.

Valerie Lowes

A huge supermarket offering everything from food to electrics, homewares and special offers. They have a reasonable selection of gluten free products too which is a real asset as not easy to find in many other supermarkets.

Dolores Williams

Ethel Stroman

Carolyn Parente

William Carlyle

Nicole Kade

Nice place close to parking spaces. Pleasant terrace where you can have a coffee while enjoying a good pastry! Very friendly and smiling manager. Good choice of special breads and even gluten-free. I highly recommend.

Lucille Parmer

Emmanuelle Vidal

Well lived up to the advertisements and I was able to find gluten-free products!!!!

Anthony Vaughn

Lynne Stivers

Chloe Marchand

Great welcome and advice for a gluten-free lunch (due to an intolerance) with buckwheat and broad bean salad, rye pie, flan (without the pastry base). The lunch area is well appointed and we spoke with the baker and owner, adorable and passionate about healthy nutrition, what is reflected in the products offered. Everything was delicious. Thank you for this friendly and interesting break time!

Howard Tran

Antony Waterhouse

Big hypermarket, gluten free section

Gerald Berry

Maiwenn tia Amour

The raspberry macaron for 4 people was very good. I recommend it, especially since there are gluten-free cakes. An address to remember

Celine

Clean and complete store, reasonable price and a lactose-free, gluten-free and extra nutritional rebalancing section

Angela Fuller

Carol Carr

Jeffrey Richardson

Craig Robles

Doris Walker

Skull

I loved it, there were no salads on display but a whole assortment of sandwiches, paninis etc. except that I can't, I am gluten intolerant and the team immediately reacted by offering several salads, they were very considerate and for 7.50 per salad, I was surprised by the maousse salad, wow!! Chic then. Thank you, thank you for finally allowing me to eat without feeling rejected..

Aleksander

Have some gluten free products

Dennis Esparza

Bab2022

Positive point, a food corner for products that concern vegetarians, gluten-free people or people who eat a balanced diet. GOOD

Jane Staub