Katerina Steele

Google review

Great spot--especially for those with dietary restrictions (vegetarian, vegan, Jain, gluten free all have tons of fantastic options). Very authentic food, cooked fresh from real ingredients. The Spring Dosa is a go-to for us, and the paneer Tikka masala is decadent for a cold day. Most things on the menu have a low but noticable level of spiciness (and some things are truly hot)--and not just on the Boston scale for heat.

Jenny

Google review

The staff is very knowledgeable about which items on the menu are gluten free. I recommend the curried goat stew, which is very nice. The staff is friendly, despite being in a busy environment on a Saturday night. The drinks are good and the drink menu has a nice variety.

Reid Slavin

Google review

Try the BBQ fries with pulled pork and burnt ends. Absolutely delicious!! Also accommodates the gluten free community.

Hannah Haslam

Google review

I ordered the Broadway bowl, and I was disappointed that the vegetables were basically raw, the cheddar cheese was sprinkled on top and not melted, and there was some sort of liquid at the bottom, not sure what that was. It was supposed to come with toast, and I asked for gluten-free toast, but they were out. The people I dined with were equally unimpressed with their meals. They charge $6 for a tiny glass of orange juice. It was $100 for four of us for breakfast before tip. For that much, I would expect something incredible. Would definitely not ever come back.

Ben Wiener

Google review

Loved the food and experience. I have a gluten allergy and there was plenty to eat. The staff was knowledgeable and helpful.