Great spot--especially for those with dietary restrictions (vegetarian, vegan, Jain, gluten free all have tons of fantastic options). Very authentic food, cooked fresh from real ingredients. The Spring Dosa is a go-to for us, and the paneer Tikka masala is decadent for a cold day. Most things on the menu have a low but noticable level of spiciness (and some things are truly hot)--and not just on the Boston scale for heat.
The staff is very knowledgeable about which items on the menu are gluten free. I recommend the curried goat stew, which is very nice. The staff is friendly, despite being in a busy environment on a Saturday night. The drinks are good and the drink menu has a nice variety.
Awesome spot! Our server (Luisa?) was fantastic - very kind and attentive. The menu is marked for all different allergens and they have a separate fryer for gluten-free (the pit-spiced fries are so good!). Great vibes, great drink selection, and really good food.
I ordered the Broadway bowl, and I was disappointed that the vegetables were basically raw, the cheddar cheese was sprinkled on top and not melted, and there was some sort of liquid at the bottom, not sure what that was. It was supposed to come with toast, and I asked for gluten-free toast, but they were out. The people I dined with were equally unimpressed with their meals. They charge $6 for a tiny glass of orange juice. It was $100 for four of us for breakfast before tip. For that much, I would expect something incredible. Would definitely not ever come back.
Accommodating Gluten-Free
