Top 16 Gluten-Free Vegetarian Havens to Explore in Berkeley

Jenna Portela

Entire menu can be made gf and they do their best with cross contamination

Ryan Linthicum

So delicious! The gluten free options were particularly tasty. We really like the falafel sandwich and the salads. Nice staff and welcome environment. Perfect for brunch or easy lunch. Not far from The museums too!

Delta Kayler

Delicious 😋 hot sauce is hot. Horchata is a little different but rlly good and not too sweet Everything is gluten free

Sara A

I’m so happy i found this place the other day! I have Celiac disease so it’s hard to find places I can eat. I’ve been getting their carnitas tacos and rice. Delicious!

Nonya Bisnus

Very yummy and wow the gluten free and vegetarian options!! Large portions and good for sharing. We had lots to take over after. 💗 Thank you

Cecilia M

reliably delicious, healthy food! they have gluten free and vegan options, and even though I am neither, I happily order those items. Always clean and friendly staff! with a lot of different options for whatever flavors you're in the mood for.

Sharon Vibbert

Great vegan and gluten-free pizza with excellent service! Red Tomato Pizza House is my go-to spot for private origami tutoring sessions. It's never too crowded, the tables have great lighting, and the seating is comfortable.

Charles Chen

Great food, great service and great vibe / atmosphere in the restaurant. It is definitely energetic inside the restaurant, but not so noisy where you cannot have a conversation. We started with the Tonno Crudo (tartare of yellowfin tuna) as an appetizer. Our main courses were Spezzatino d’Agnello (spring lamb braise), Tagliolini alle Cozze (pasta strands with mussels), Gnocchi Spugnole e Fave (house made potato dumplings) and gluten-free pasta with Tuscan style meat ragu sauce. For dessert, we had Budino di Cioccolato (gluten-free flourless chocolate pudding cake) and Coppa di Mascarpone e Mirtilli (blueberry trifle). Everything was outstanding, and the portion sizes were just right. Our server was exceptional. We will definitely be back!

Helen Stevenson

Lillie Schulze

Aaron S. Chen

It's always a good day when you can get some Slivers. The green sauce is of course amazeballs, a must-get every time you buy a pizza. I feel like their prices are reasonable for what you get, and they almost always add in a couple of free extra slices. My favorite is the yukon potato and corn pizza, but the mushroom pizza is a close second. I also love love love the fact that their gluten-free and dairy-free pizzas are the same price as their normal pizzas, you don't see that in other restaurants. Rarely ever a line and when there is it moves very quickly. Service is always fast and easy.

Adam Mc

alexis kerwood

We’ve been here twice and the food is mouth watering! Very gluten free friendly as well as the seasoning of the food, and the combinations is really delicious. I rarely leave reviews but this place deserves it. The short rib, chicken and steak are wait weve tried so far

Nick Dallas

Valentina Montagna

They have a small menu for gluten-free dishes, the staff is informed, just ask for it. It's fresh and fully vegan.

Angela Kohtz

This is strange, but I feel compelled to warn anyone who will get sick from wheat and gluten. I had eaten at this restaurant with the understanding that it was “dedicated gluten-free”, an exceptionally high standard for food safety for celiacs and others who are very sensitive to wheat. The food tasted great! Unfortunately, this is not longer safe, no longer “dedicated gluten-free”, as in, the kitchen prepares wheat ingredients now after having previously kept them out of the kitchen. The weirdness is that there’s no communication about this on the menu or in person. I got the info from a gluten-free guide. When I’ve been to Los Cilantros, I’ve talked about it with the staff: “So glad this place is gluten-free and safe for me!” I guess they don’t understand that somebody could be seriously ill for a few weeks from this surprise. Suggestion: add a poster advising “not a gluten-free kitchen”.