Top 10 Gluten-Free Vegan Spots to Enjoy in Whistler

Mariah Sobey

best tacos and all gluten free!!

Justin Malhi

Pancakes were cool, the overall restaurant is great for gluten free people as well

Skipper

Acacia was an amazing waitress! Best service I’ve had. They were also super friendly about our parties gluten restrictions. Also super kind with our kids, even though we all know how messy they can be.

Ashley Nielsen

They have amazing gluten-free options, and the service is top-notch. Very attentive and friendly staff. The porkchop was delicious definitely worth the visit!

Vachon Karine

We crossed Canada in Westfalia in the summer of 2024 and we took the opportunity to discover the country's microphones. I'm celiac so I have to say that usually while my husband enjoyed the local beers I had to settle for a cider or a gin and tonic! I was SO excited to get to the Whistler Brewing Company knowing that they have 2 gluten-free beer options! Indescribable moment of my trip to have an (ok... 2!!!) EXCELLENT gluten-free beers on the terrace! My husband loved his “flight” too! The relaxed atmosphere as well as the exceptional (and French-speaking!!!) service are also worthy of mention!

Talishe Clarke

My friend and I shared a 14 inch gluten free/dairy free pizza and it was SO good. Staff was accommodating and the vegan cheese + GF base was delicious. You have to try it if you have dietary restrictions.

Kalina Repin

Best vegan mocha in BC! Exceptional gluten free pancakes, and no seed oils added *chefs kiss*

Coralie A-M

Great vegetarian café/restaurant with lots of gluten free options ! Went once for a smoothie and another time for a smoothie and a bowl/salad. Worker was super sweet and knowledgeable about coeliac

Charlie

I dined at Braidwood three times on my trip to Whistler. The breakfast is excellent, and the serving sizes are generous. However, the prices are steep. If you don’t have breakfast included with your room, it might be worth it to look elsewhere in the area. The omelet was fantastic, and with the side of bacon, I received 11 slices. A bit excessive, but I’ll take it. For dinner I got the seared salmon. The skin was nice and crispy, but not much flavor all the way around. The texture of the rice was also strange. They didn’t have any gluten-free desserts, but they were able to get the menu from the neighboring fine dining restaurant Sidecut for me. The 20-layer cake was disappointing though. You can’t cut a cake into 20 slices and call it a 20-layer cake. Service was excellent throughout my visits!

Y B

Food was tasty! Server Jak was switched on. They have gluten free options, and as a celiac I had no reaction next day. Great experience. Would go again.