Danielle Rubino

Google review

Loveee it here. Expensive but worth it! All gluten free vegan.

Stephanie Garcia

Google review

Spanish and English: I had the vegan cachapa, the apple pie panda, which were really good, and the veggie empanada was just right. The vibe in the place was very chill but busy. There were plenty of options to choose from if you are gluten-free. They were accommodating. The person at the register didn't really know the ingredients well. They got part of my order wrong, so just be mindful to repeat what you are ordering to the person at the register a couple of times. Their food was delicious. I would go again. There is indoor seating. Very quaint with lots of Hispanic-inspired artwork. There is not a lot of seating. I ordered the vegan cachapa and the apple pie panda, which were great, and the vegetarian empanada was good. The vibe in the place was very chill, but busy. There were plenty of options to choose from for celiacs. They were very friendly. The person at the register didn't really know the ingredients well. They got part of my order wrong, so keep in mind to repeat what you are ordering to them a couple of times. The food was delicious, I would go back. There are tables inside. It's a very quaint place with lots of Hispanic-inspired artwork. There isn't much seating.

Libby Sullivan

Google review

The food was fantastic. Really enjoyed the sauces with the dry rub wings. The server knew about celiac and was able to help the table order. Was a very nice restaurant and will be back when I'm in town again next.

Courtney Thorson

Google review

This is one of my favorite restaurants! The food was phenomenal and my server Collette was fantastic! She was very knowledgeable of my dietary restrictions having celiac disease and was super accomodating! She also knew it was my birthday and even put a candle in my gelato which was really sweet! Definitely excited for my next visit! :)

Bob Marks

Google review

I'm happy that now have gluten free buns. I loved the California burger. Had a side vegetable since the fries come from a common fryer.