Melanie Gazaway

Google review

Great place for plant-based, gluten and dairy free eats!!

Stephanie Garcia

Google review

Spanish and English: I had the vegan cachapa, the apple pie panda, which were really good, and the veggie empanada was just right. The vibe in the place was very chill but busy. There were plenty of options to choose from if you are gluten-free. They were accommodating. The person at the register didn't really know the ingredients well. They got part of my order wrong, so just be mindful to repeat what you are ordering to the person at the register a couple of times. Their food was delicious. I would go again. There is indoor seating. Very quaint with lots of Hispanic-inspired artwork. There is not a lot of seating. I ordered the vegan cachapa and the apple pie panda, which were great, and the vegetarian empanada was good. The vibe in the place was very chill, but busy. There were plenty of options to choose from for celiacs. They were very friendly. The person at the register didn't really know the ingredients well. They got part of my order wrong, so keep in mind to repeat what you are ordering to them a couple of times. The food was delicious, I would go back. There are tables inside. It's a very quaint place with lots of Hispanic-inspired artwork. There isn't much seating.

Libby Sullivan

Google review

The food was fantastic. Really enjoyed the sauces with the dry rub wings. The server knew about celiac and was able to help the table order. Was a very nice restaurant and will be back when I'm in town again next.

Peter Rattien

Google review

Vegan Philly cheesesteak at Dar’s Steaks is excellent and a great portion. They use seitan and have vegan cheese. Easy to order on the phone or online. They made it fast. Small place inside, but enough seating if you want to eat there. They also have a mushroom/veggie sandwich and have options of rolls, including gluten-free.

Sarah

Google review

The chicken sandwich I had was good, but there were some hiccups with the orders of other members of the group's meals, unfortunately. (Someone asked for only the buffalo sauce on the side because they can't do a lot of spice and instead their sandwich came out with EVERYTHING on the side EXCEPT buffalo sauce which was poured on top so much so there was a puddle in the basket it was served in.) The mozzarella sticks were okay, but the marinara dipping sauce was ice cold and we'd already ordered two baskets for the table after we were told there was only "4 or 5 sticks" in an order. (There were about 7 sticks in an order for those curious, and they're the thicker, frozen style so they're filling.) The menu options are limited, but there are a good amount of gluten free and vegan options if looking for that. Overall it's a nice spot to grab a quick bite and drinks. It's a fairly large venue with lots of open air space and a decently sized list of mostly local beers to try. Despite the hiccups with some of the orders, I'd try it again so it still gets 5 stars.