One of the best places in all of Cantabria. Friendly staff, exquisite, fresh food, great views and atmosphere—all top notch. A place to come back for.
IMPORTANT: Most items on the menu are gluten-free and gluten-free.
They have delicious gluten-free pizzas, and the potatoes are made separately, so they're suitable for celiacs. They also have gluten-free pasta, but when we went, they didn't have it yet because they usually have it available, especially during the summer.
A horrible restaurant. The salad was disgusting and unmixed. They charged us five euros for bread, and we asked for water, but they gave us vermouth. We ordered a toad and they charged us two, but that was awesome. The mussels were by far the best on the menu. The octopus was passable. A bad experience, but also very good. Recommended for crooks and dishonest people. Someone from the 11th floor came and charged us 15 euros for nothing. I think he's employed by the restaurant and is on commission. The waitress repeatedly reprimanded us. Don't come with children. If you're allergic to gluten, there's a lot of cross-contamination. The waiters' attitude is not cool. If you have a dog, don't come either. They gave the poor dog salt water, rushing to the vet for dehydration. If you have a rare disease, don't come either. They looked at us horribly, as if down on us. WABALABADABDAB 🤘🏻🤘🏻🤘🏻🤘🏻
Excellent service and perfectly explained menu for celiacs. In addition, whatever you want on the menu they adapt it gluten-free so that you don't have to stop eating what you like without being frowned upon. Waiters willing to collaborate and cook with a special gluten-free line. Good cuisine that adapts to the needs of the client. Exquisite desserts. In short, good professionals, good service, quality food and cuisine, as well as a comfortable and beautiful place. One of the best places I have been where a celiac can eat delicious, homemade quality food.
Celiac friendly
