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The 16 Best Gluten-Free Take Away Spots in Nagano

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By Gluten Free Eats' gluten-free community

Updated Jun 2025

01
うんまい屋 -UNMAIYA-

うんまい屋 -UNMAIYA-

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100% Dedicated Gluten-Free

9582-2 Toyosato, Nozawaonsen, Shimotakai District, Nagano 389-2502, Japan

DeliveryTake AwayKid Friendly100% GFCeliac Friendly

Quaint spot in town serving delicious sweet and savory pancakes, perfect for a unique treat after exploring Nozawa Onsen.

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Janneke Thurlow

Such a great discovery for gluten free!!

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02
Akari House Swiss Bakery

Akari House Swiss Bakery

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Gluten-free options

6666-2 Toyosato, Nozawaonsen, Shimotakai District, Nagano 389-2502, Japan

BreakfastBakeryDeliveryTake AwayLunchDinnerCafeRestaurant
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Anton Southwell

Really nice food and they do a great gluten free pizza, always a win in my books!

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03
ASIAN STATION アジアンステーション

ASIAN STATION アジアンステーション

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4-chōme-3-20 Ōte, Matsumoto, Nagano 390-0874, Japan

LunchDinnerVeganAsianCocktailsDeliveryTake AwayOutdoor SeatingKid FriendlyIndianVegetarian

Huge and beautifully decorated, this spot offers a deliciously diverse menu, spacious seating, and a peaceful atmosphere perfect for relaxation.

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connect Japan

It’s a Nepalese fusion response/Bar. Vegan , halal and gluten free options are available. We tried chicken tikka masala and garlic cheese naan. And Nepalese beer and Nepalese dumplings was delicious. It was awesome. “Some low reviews recently. Really don’t know why? “ Friendly staffs and good food and vibes.

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04
Gravity Worx

Gravity Worx

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6305 Hokujō, Hakuba, Kitaazumi District, Nagano 399-9301, Japan

LunchDinnerBrunchItalianDeliveryTake Away
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Peter Sullivan

The best restaurant in Hakuba the staff are very friendly and have very good english. Their food is fantastic and restaurant is beautiful. Most importantly for us is they understand gluten free and have great gluten pasta and gluten free chocolate cake. The red wine is nice also.

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05
Kobayashi Soba

Kobayashi Soba

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Gluten-free options

3-chōme-3-20 Ōte, Matsumoto, Nagano 390-0874, Japan

DeliveryTake AwayPet FriendlyOutdoor SeatingRestaurant

Savor delicious options with unique twists, and enjoy a welcoming vibe that might surprise those unaccustomed to its distinctive flavors.

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Carla Chaverri

They have a gluten free menu! The soba noodles are not, but if you ask for them they will change them for gluten-free ones! In addition, the tempura is made from rice flour, they notify on the menu that they do not use wheat flour. It was very delicious!

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