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The 18 Best Gluten-Free Take Away Spots in Marsala

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By Gluten Free Eats' gluten-free community

Updated Apr 2025

01
Fratelli Pappalardo

Fratelli Pappalardo

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Accommodating

Via Mario Nuccio, 17, 91025 Marsala TP, Italy

LunchDinnerOpen LatePizzaDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Visited during a trip to Marsala. It turned out to be a welcome surprise. Delicious gluten-free pizza. The Sala manager is very kind

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02
Pizzeria - Cellarius - Osteria Via Mazzini dal 2013

Pizzeria - Cellarius - Osteria Via Mazzini dal 2013

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Accommodating

Via Mazzini, 100, 91025 Marsala TP, Italy

LunchDinnerOpen LateItalianPizzaDeliveryTake AwayOutdoor SeatingKid Friendly
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Arcangela Colella

Beautiful pizzeria located in Marsala, where I ate a gluten-free pizza, delicious and very soft until the end. Attentive and kind staff.

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03
Oasi Bar

Oasi Bar

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Accommodating

contrada fontana di Leo 166,168, 91025 Marsala TP, Italy

BreakfastDeliveryTake AwayDesserts
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Alberto Martino

Best bar in the area, both in terms of quality and goodness of the products, and in terms of prices. The staff is quite friendly. The venue is spacious and has both indoor and outdoor seating. Also excellent for those looking for artisanal gluten-free products, you can always find cannoli, and upon reservation also arancini, iris and more

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04
Mamma Caura

Mamma Caura

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Accommodating

Contrada Ettore Infersa, 158e, 91025 Marsala TP, Italy

BreakfastLunchDinnerCocktailsDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Adele D'aria

Snack for lunch, to my surprise they served me gluten-free cunzato bread and began our Trapani holiday A few minutes from Trapani airport, the suggestive location and availability made our snack very pleasant. Recommended!9

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05
Parrinello Pescheria e Cucina

Parrinello Pescheria e Cucina

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Celiac friendly

Via Vincenzo Florio, 4, 91025 Marsala TP, Italy

LunchDinnerOpen LateSeafoodTake AwayOutdoor SeatingKid FriendlyRestaurantCeliac Friendly
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Marcella Fico

Everything perfect! For Gluten Free no problem. From the appetizer to the side dishes. I would suggest increasing the cart of gluten-free desserts, all it would take is a little imagination.

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