SeafoodDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingPastaItalianDeliveryMediterraneanRestaurant
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Laura Ventura
C O M P L I M E N T S ! ! !
Excellent service, kindness and organization in everything.
Very good food, fresh and cared for in the smallest details. They also have a dedicated gluten-free menu and the attention to detail is excellent.
Highly recommended! Prices in line with the quality-price ratio.
We had dinner with an appetizer and a first course; everything was excellent! The staff was very friendly and fun, attentive to our requests. They have the whole menu with gluten-free options; a delight!
If I were to return to Erice I would definitely return.
the food sucked. I have celiac disease and they didn't bring me what I wanted. When you call the waiters they don't answer or they pretend not to hear. They brought the food to me after an hour and a half, so don't go there because they will give you poison.
We spent a wonderful weekend at Agriturismo Vultaggio. The place is immersed in the quiet of the Trapani countryside, perfect for unplugging and relaxing. We really appreciated the quality of the food, the kindness of the staff and the impeccable cleanliness of the room. Even though the spa is small, it is still comfortable and well-maintained. Furthermore, being celiac, I was really satisfied: the staff is very knowledgeable and attentive to gluten free needs, making me feel completely at ease. The experience of the hydromassage, Turkish bath and massage was the icing on the cake, we returned home rejuvenated. An experience to repeat, highly recommended!
Very good and well-cooked pizzas.
Rich in its filling and very digestible dough.
Possibility to order both normal and small pizza (in any case abundant).
Try the typical Trapani pizza.
Pizza also gluten-free in all the versions normally offered.
Cheap prices.
Friendly staff.
Highly recommended, friendly staff and exquisite food, a scary caponata, how good it was and the pasta, well what can I say, the excellent pasta busiate with ricotta, prawns and sublime bottarga I took the gluten-free pasta and paccheri with pistachio pesto, sausage and burrata the guys were good, kind and especially the very kind blonde girl, the only flaw is that the ordering girl describes the dishes to you as if they were abundant but for me they are not and from the phrase she told us about what we wanted to order I felt offended, all in all the food was excellent
Pizzeria recommended by the owner of the B&B, we booked on the same day, late afternoon. Dogs allowed, place a little too crowded. Very welcoming and friendly owner, competent staff. Now let's talk about the most important thing... food.
We took a mix of fried foods as a starter, our celiac friend was also happy with the choice with gluten free dough. I personally took the Divino Rosso pizza, divine in name and in fact. The ingredients, tied together were something unique. Red prawn, pistachio, swordfish and burrata. I highly recommend! We will definitely return.
Excellent experience even gluten-free!
We usually get pizza (always excellent). This time we tried the restaurant, we went for Palm Sunday 2025 and what can I say? everything was plentiful, good and at an excellent price... the waiters even stopped by for an encore! Bottled wine, mix of appetizers, 1 first course and 2 second courses... also including dessert, fruit salad and coffee! €35
Super recommended!
The owner is celiac, therefore super careful about gluten-free and they prepared a special pasta, bread, etc. for my celiac wife.
Welcoming place, very kind and competent staff. Thanks to Mrs. Valentina who made us take a gastronomic journey in Sicilian cuisine! Almost all the dishes are gluten free
Very good gluten-free pizza, with excellent dough and not frozen. All pizzas are made with lactose-free mozzarella. Very kind and welcoming staff, impossible not to recommend it!
We went here for dinner 4 times because the price-performance ratio is unbeatable.
The food tastes great. Authentically Italian. The portions are so big that we always rolled home happy and full. Particularly good: Caponata siciliana as a starter. Spaghetti carbonara (also available as gluten-free pasta), grilled swordfish, sea bream, tiramisu, ...
A poem with a glass of regional wine.
Tip: make a reservation and arrive before 7:30 p.m. and order quickly. Otherwise, as soon as the store gets full, the waiting times increase.
Bad experience, with no alternatives for people intolerant to gluten, specifically there is no bread or breadsticks for celiacs or desserts for celiacs. I will never go back there again and I don't even recommend it.
The Le Isole Restaurant was a pleasant discovery! Situated in a picturesque location, it offers a welcoming atmosphere and impeccable service. The staff is friendly and attentive, ensuring an enjoyable experience for both adults and children. We were impressed with the variety of gluten-free options on the menu, which made dinner hassle-free for everyone. We enjoyed a delicious cut of meat and a sea bass fillet, accompanied by an excellent wine recommended by the staff. The evening ended with delicate and tasty desserts. Ultimately, the Le Isole Restaurant is perfect for those looking for refined cuisine and attentive service in a welcoming environment on the Marsala seafront. Well done.
I cannot give any evaluation regarding the food, as my husband despite reporting that he is severely celiac and has problems with contamination and therefore would have ordered a cutting board without gluten contamination, they brought a cutting board with bread on it!!! Congratulations 👍👏👍 for your seriousness. Obviously my husband didn't eat the cutting board!
Very attentive waitresses.
Pasta dishes can also be prepared with gluten-free pasta without any problems. Of course you automatically get gluten-free crackers.
Menu with good information about allergens.
We came across the inn in salt by chance, looking for a place to have dinner, the place was full but the owner was very kind and found us a place. They took great care of me as I unfortunately have many food allergies and they even prepared gluten-free pasta for me! I took a plate of vegetables (specifically chard) it was truly spectacular, a very simple dish but cooked in an excellent manner, I have never eaten anything like this, in fact it amazed me and my husband. The waiters are quick, attentive and also friendly. The prices, unlike other places on the island, are accessible also considering the excellent quality of the raw materials. I definitely recommend it!
Very good dinner we tasted the mixed starter and the prawn pasta, panna cotta for dessert. Everything impeccably tasty and adequate portions. Excellent table service. The gluten-free option was perfect, you could choose everything except the fried foods which were not possible to have gluten-free. Average high price.
SICILIA Italian Language School “SICILIA ITALIAN LANGUAGE” Teresa Bevilacqua
We go every week to relax and eat fresh fish, delicious dishes, all super excellent. Care and attention also for intolerances and celiac disease. All the staff are professional and kind. The very kind Gloria is wonderful, attentive to everything, an excellent person and an extraordinary sommelier. Refined and delicious wines. Thank you for giving us these beautiful evenings and sometimes even lunches.
I have no doubt, this food is some of the best I’ve had in Italy. The lovely owner who was warm and welcoming not only was very clear on gluten free items but surprised me with gluten free bread. I had the eggplant parmigiana and the roast potatoes and both were as incredible as the other. If you’re in Marsala I cannot recommend this place more!
Celiac friendly
