Massimo Guzzoni

Google review

Lots of gluten free options friendly staff fabulous gluten free cannoli

Domenico Zerlenga

Google review

I have been to this restaurant twice and both times I have eaten as I should, both for the "normal" cuisine and for the gluten-free cuisine, a guarantee. Everything is fresh and exceptional. Compliments

Marissa Pelliccia

Google review

The gluten free pasta is made in house! That said, we had the trapanese and the pesto de la casa and found them to be oddly similar (both cream/milk based where as the pesto alla trapanese is not supposed to be a cream based sauce). It was still good, just not a pesto alla Trapanese. Service was excellent. Also good natural wine!

Marcela Qela

Google review

The very nice atmosphere, excellent food and welcoming and attentive service. Excellent gluten-free pasta! Advised!

Chiara Traverso

Google review

We chose this place because it was listed as suitable for celiacs (I am), and we booked. We arrived at 9:45 pm and were immediately seated; the order was taken after a few minutes. Unfortunately, the first courses did not arrive until 11 pm. When we asked for information, we were told that the gluten-free pasta would take longer, but waiting over an hour for two first courses still seemed excessive. For the second course, I ordered a slice of sea bass with mashed potatoes, specifying that it was to be shared. The waiter actually brought us an extra plate, to use to share it. When the plate arrived, however, the fish was breaded with breadcrumbs (not specified on the menu or when ordering), so absolutely not suitable for me. When we asked, the waiter replied that he thought it was only for my companion – but I had ordered it, and he had just brought us the plate to share. Also, instead of the mashed potatoes listed on the menu, they had spinach as a side dish, without any communication from the staff. The starters were good, but the overall experience was not good.