Top 16 Take Away locations in Province of Terni

Andrius Jegnaras

Pizza is very good, I recommend it to those who are celiac, the only thing is that it's a bit too noisy

Reina Lòpez

Spectacular from the appetizer to the coffee, super kind, splendid location. Perfect for gluten-free

Silvia Nucci

Unfortunately my experience with this pastry shop was very disappointing. I booked gluten-free desserts for a dinner with friends, expecting fresh products or at least ready to serve. Instead, at the time of collection, they were delivered to me still completely frozen, without the owner notifying me of the need for preventive defrosting. Then discovering that the desserts had been produced at the beginning of January and the beginning of February respectively (we are talking about weeks before the purchase) was even more disappointing. After over 3 1/2 hours at room temperature, they were still full of ice and impossible to eat. If I had known in advance that these were old frozen products, I might have acted differently. Instead, I found myself having to justify the inconvenience to my guests. For a specialized pastry shop, I would have expected greater transparency and care for the customer. I don't think I'll be back.

吳幽

Gluten Friendly Pasta can be made gluten-free Steak is basically beef jerky ~ a bit hard Mushroom 🍄pasta is delicious Wild boar stew pasta without vegetables Italian coffee works normally~❤️

Cristiano Bellavia

Overall recommended but with caveats. Positive aspects: tasty cuisine, very available with preparation for celiacs, strategic and panoramic position, decent general quality especially of the fresh or marinated fish from the lake as well as the black truffle. For some courses the value for money is actually honest. Helpful staff. Negative aspects: especially for the fish, fresh and good, the prices and portions are in any case restaurant-style and not the rustic trattoria it appears to be. Eel, for example, generally costs almost double the price at which it is found and was found everywhere especially until a few years ago, not considering that it has always been a poor dish and is not such a prized fish. Despite dividing several courses and taking the house wine, the 4 of us spent a good 40 euros each......but we also left full. It's just that in general there is always in the air that typical mold of "post covid era" speculation whereby you pay more and eat less when most salaries have actually decreased. This elitist turn will only make everything more and more unjustifiably prohibitive. I admire places where they try to reduce increases with marketing that focuses on prices, quantity and competitive quality rather than on these increases and reductions in portions. But since it is characteristic and typical as well as well known in the area and the location is excellent and the food is typical and good, I recommend it. Obviously there are also alternatives by the lake, less comfortable but more scenic. Suffice it to say from the outset that it is not exactly a rustic family-run trattoria with low prices and generous portions, as it appears and perhaps will have been in the past... assuming that they exist anymore (except in certain areas).... on the other hand, the first to bleed dry is the Italian state and then pay for other people's wars.... And almost all places rely on customers. This restaurant is still less than many others. I hope I have been correct and exhaustive, everything must simply be compared with my very personal expectations....

Cristian Claussen

Everything excellent! And the prices even more!! Great gluten free options! The pistacho and guanciale homemade pasta very recommended!

Sunny South

Went NYE, too slow the service, waited 1.5 hours and still no food … no care for my husbands coeliac requirements. Even given it was New Year’s Eve - very noisy.

Lob 982

We took 2 gluten-free pizzas to take away and were extremely satisfied, excellent value for money. The owners are really good people. We will definitely be back

Matteo Algeri

Delicious dinner. Superlative starter “The garden”. There are many gluten-free options also in the first courses and desserts. Excellent environment and service too.

Valentina Gillardi

We stopped today intrigued by the location and the jazz music... We had lunch on the outside tables given the beautiful day, even though the inside of the place was really very nice. Vegetarian burger for me, very very good. Gluten-free "M'annava cosa" for my boyfriend, this too was really good and with flavor combinations that were new to us. Quality ingredients. P.s I read some responses to the negative reviews and you made me dream 😂

stefano saccone

An excellent restaurant, highly recommended also for celiacs

Roberto Fioravanti

Environment discovered by chance, my wife eats gluten-free and the place was not far from where we were. Everything excellent and courtesy at levels that are difficult to replicate. We will return with joy. Thank you

Samuele Schina

truly an excellent restaurant, 4 of us were there on Tuesday 19th November, specifically searched for celiacs. Excellent food, the chef is really good, excellent service and maximum friendliness. The prices are worth what we ate. the starter and first course were enough to fill us up. Very welcoming and clean place. Definitely worth a visit if you are in those parts. We will be back!

Elena Baldisserotto

We booked this farmhouse as a gift box option, also adding an extra night. Very beautiful place located on a hill, surrounded by greenery, vineyards and olive trees, with a zero km vegetable garden. There are various structures on the property used as rooms and apartments with a restaurant in the main building and a swimming pool overlooking the valley: an atmosphere of pure relaxation, waking up with only the sound of birds singing! Attentive hospitality, spacious and clean room, excellent cuisine with quality products and "natural" taste, so much so that after the first dinner which was part of the package we decided to stay the second evening too: mainly tasted meat, at km 1: cut and stewed wild boar, pork ribs and vegetables from their garden... all excellent!! Dinners by the fireplace accompanied by wine and grappa of various flavors!!! Top breakfast! Super-laden table, even with a corner for gluten intolerants, spectacular cherry jam they produce. Lastly, Andrea and Marco's hospitality and service were at the top! Thank you thank you

Liron Slonimsky

We came back here twice. Really amazing food. Gluten free options and really nice people! First time: we just wanted to have a take away to the hotel (we are a group of 12 and kids were sleeping). The owner didn’t have take-away dishes so he gave us regular dishes (!!!!) so we can take to the hotel and eat. The food was really really good! We had ravioli, pizza, Burata and deserts. The day after we came back with our son who has celiac disease. The owner made gluten free food and really tasty one! Fresh gluten free ravioli! The owner is really nice and the food is really tasty!

Katiuscia Segnalini

Excellent food and excellent bill too! Gluten free. Courteous and helpful staff. Cozy environment. It's really worth the hour-long journey. SUPER RECOMMENDED!