Extremely knowledgeable servers and chefs! Delicious food and extensive wine list. Door (not sure how this should be spelled) and Miss Jackie made sure my meal was Celiac-safe. Such a pleasure eating somewhere they honestly care about serving a Celiac patron safely. Highly recommend.
Jess and Eric were absolutely fantastic! Their service was top-notch from start to finish. My wife has Celiac disease, and they were both incredibly knowledgeable and attentive when helping her find safe and delicious options. We truly appreciated their care and attention to detail. Thank you for making our experience so enjoyable!
I was hoping for a good meal away from the French Quarter, but we got so much more. The entrees were SOOO good, they truly took us by surprise. I’ll remember the chicken and the shrimp dishes for a while.
I rarely order dessert, but after an entree that good, I needed to see what dessert offered. The Salted Peanut Pie was delicious. Only thing of mention was about the lack of gluten free dessert options - typical ice cream and sorbet offering.
We had a great time dining in for a company dinner. The service was fast and our server, Sirius, was an excellent host. He was friendly and made sure we had everything we needed. I forgot to take pictures but the food was delicious! And the cornbread was probably my favorite thing I ate. My co-worker is also gluten free and was able to enjoy a lot of food and even the charbroiled oysters! Would recommend!
I am gluten free but the others with me were not. The charbroiled and raw oysters are amazing! And they're gluten-free except you have to ask for bread on the side. I probably did not order the right thing, but I had the grillled shrimp which were meh and the fries that were nice. for gluten full people, the beignets were a hit and also the gumbo and bisque
SeafoodDairy Free OptionsOpen Late NightLunchOutdoor SeatingDessertsDinnerBrunchAmericanDeliveryTake AwayKid FriendlyBarRestaurant
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Rhys James
The gluten free menu was great and had plenty of options. I had seen there used to be gluten free gumbo however there isn’t anymore. I had jumbalaya instead which was okay, but slightly bland. It’s also quite noisy inside and the AC was on high so it was cold.
I think the outside patio looked lovely and would recommend sitting out there.
Otherwise service was fine and lots of good food options.
There aren’t many gluten free options. It’s kinda our fault since we thought a seafood restaurant would have more fish options that weren’t shellfish.
The service was great and welcoming.
It was really really loud inside though there were few people dining at the time.
It was $20 for a standard burger with a bag of chips. I kinda think that it was overpriced.
Great service. Amazing food. Loved the atmosphere. Really enjoyable gluten-free options!
**Edit** Would love to come back but that's a long trip from Western Canada! Lol
Good Gluten Free options.
The house potatoes were stupidly good... I mean wow. I didn't know potatoes could be that good.
Also really liked the sticky beets dish, and the grilled carrots dish on the tofu-based ricotta alternative. That stuff was magic (and I'm not vegan). We used that as dip sauce for the potatoes and... it was incredible.
For the main course we ordered both the beef and chicken. Both were quite good, but honestly we enjoyed the small other dishes above better than the main course 😅.
Had creme brulee for desert, it was good too, but not particularly extraordinary.
So the place is cute and the staff are incredibly kind and friendly, but unfortunately, I had a really bad experience. I am gluten free, got their little gluten free menu, told the waiter I'm gluten free, ordered the grilled oysters, and it came with bread. I asked the waiter if the bread was gluten free and he said yes. I ate the bread, it was delicious, and then the waiter came back and recommended I eat the oysters with the crackers(I'm new to oysters and I asked how to eat them), but the crackers are clearly made with wheat. So I asked again, is the bread gluten free? He said yes. I said, are you sure? Because I already ate some. He scurried to the back and asked the chef and sure enough, it's normal bread. He was panicked, I told him I won't die, and then told me to get to a CVS asap. He still made me pay for my drink after I said I wouldn't pay for the food. I didn't argue because I just needed to get out asap and I'm non-confrontational. Celiac disease isn't like lactose intolerance. I get sick, for days sometimes. This experience sucked so bad and I'm so upset because I'm only in nola for 2 more days and I'm going to be feeling weak and nauseous the rest of my time here. Again, the staff was so friendly! But he needs to know more about common allergies.
Excellent choice for dinner. Top notch service, unique drinks, and a great ambiance. Gluten free options. We tried both raw and charbroiled oysters. Yum! I had the risotto. It had a bit of a kick. Husband had pasta. So good!
Fun place to visit. I'm gluten free, and was able to eat the red beans and rice (most are not gf). Had no issues. Fast-paced restaurant with a good vibe. People I was with got the oysters and they smelled amazing. They loved them. Would go back if I was with gluten eating people so they could experience it.
We had such a fun time at the Friday night drag/burlesque show!! Came in with a bachelorette party and they treated us so well. One of our friends eats vegan and gluten free (not super easy to find either option in NOLA) and they accommodated her with a special order. Service was prompt considering how packed they were and the food and drinks were great.
This was a great find in a recent trip to New Orleans. The food and service were amazing. They were able to point me to several gluten free options. I was able to eat any of the specialty oysters without breadcrumbs. The red snapper dish was also gluten free and delicious. The cocktails were fun, too.
Phenomenal. Simple food but for someone gluten free from Louisiana, it is such a pleasure to enjoy a fried seafood platter that is safe. They have separate fryers and GF batter.
Great food and service, I highly doubt there is any food you wouldn't like. The owner Scott was really nice and was fun to meet. From the huge seafood platter, the sweet potatoe fries were so good, pizza and they even had a gluten free pizza. Nice when there are food allergies. Would highly recommend and come back to. Walked here from Jazz Fest. Worth it!